Christmas Chocolate Chip Cookies
Indulge in the festive spirit with these delightful Christmas Chocolate Chip Cookies. This easy-to-follow recipe combines the classic chocolate chip cookie with a holiday twist, featuring hints of cinnamon and colorful sprinkles. Perfectly soft and chewy, these cookies are ideal for gatherings, gift-giving, or cozy nights at home. With just a few simple ingredients and quick preparation time, you’ll have a batch of cheerful cookies ready to share with family and friends, spreading joy and warmth throughout the season.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick salted butter (1/2 cup, melted)
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp vanilla extract
- 1⅔ cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup Christmas red/green/white mix sprinkles
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- In a small bowl, mix flour, cinnamon, baking soda, and salt.
- In a large bowl, combine melted butter, brown sugar, white sugar, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in chocolate chips and sprinkles gently.
- Scoop dough onto prepared cookie sheet in tablespoon-sized mounds.
- Bake for about 11 minutes or until edges are golden; cool on the sheet for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/christmas-chocolate-chip-cookies/