Cinnamon Bread Pudding
Cinnamon Bread Pudding is a heartwarming dessert that blends the comforting flavors of cinnamon and brioche into a rich, custardy delight. Perfect for gatherings, holiday celebrations, or cozy nights in, this dish transforms stale bread into something extraordinary. Topped with a luscious rum caramel sauce and a scoop of ice cream, it promises an unforgettable indulgence. Whether enjoyed on its own or dressed up with toppings, this sweet treat will surely satisfy your cravings and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10-12 slices brioche bread, cubed
- 1/2 cup raisins
- 1/3 cup pecans, chopped
- 3 eggs
- 1.5 cups coconut milk
- 3/4 cup raw sugar
- 1 tsp vanilla extract
- 1.5 tsp cinnamon powder
- Optional: butter, cinnamon sugar, ice cream, caramel sauce
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, mix cubed brioche, raisins, and pecans.
- In another bowl, whisk eggs, coconut milk, raw sugar, vanilla extract, and cinnamon until smooth.
- Pour custard over bread mixture; press down to soak.
- Let it rest for 10-15 minutes.
- Transfer to a baking dish; drizzle with melted butter and sprinkle with cinnamon sugar if desired.
- Bake for 35-40 minutes until golden brown.
- Serve warm with ice cream and caramel sauce.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://dinnerscoop.com/cinnamon-bread-pudding/