Cinnamon Bread Recipe
Indulge in the comforting warmth of this Cinnamon Bread Recipe, reminiscent of the beloved flavors from Dollywood. This delightful treat features buttery loaves generously coated in cinnamon sugar and topped with a luscious icing that will captivate everyone at your table. Perfect for breakfast, brunch, or simply as a sweet snack, this recipe is both easy to prepare and immensely satisfying. You can make three loaves at once, making it ideal for sharing with family and friends or gifting to loved ones. Whether you enjoy it warm on its own or drizzled with icing, this cinnamon bread is sure to become a cherished addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (from three loaves) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 loaves frozen bread dough
- ¾ cup butter (melted)
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1½ cups powdered sugar (for icing)
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Thaw the frozen dough on a tray at room temperature for 3-4 hours or overnight in the refrigerator.
- Preheat your oven to 350°F (175°C) and prepare three 9-inch bread pans by spraying them with non-stick cooking spray.
- Cut deep slits into each thawed loaf without separating them completely.
- Coat each loaf thoroughly with melted butter, ensuring to get inside the cuts.
- Combine sugar and cinnamon in a dish and roll the buttered loaves in this mixture.
- Place the coated loaves in their prepared pans, cover with a towel, and let rise until doubled in size (about 1 hour).
- Bake for 20-25 minutes until golden brown; cool slightly before icing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/cinnamon-bread-recipe/