Cinnamon Fried Apples
Cinnamon Fried Apples are a warm, delightful treat that will melt in your mouth! This quick and easy recipe features tender, buttery apples sautéed with a perfect blend of brown sugar and cinnamon, creating an irresistible dessert or side dish. In just 20 minutes, you can whip up this cozy dish that highlights the natural sweetness of apples while adding a comforting twist. Whether served on their own, over ice cream, or as a topping for pancakes, these fried apples are sure to impress at any gathering or family dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups chopped apples (like Granny Smith or Honeycrisp)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel and core the apples. Squeeze lemon juice over them to prevent browning. Chop into bite-sized pieces.
- In a cast iron skillet, melt the butter over low heat. Stir in both sugars and cinnamon until combined.
- Add the chopped apples to the skillet and cook over low-medium heat for 12-14 minutes, stirring occasionally until softened.
- Serve warm as a delightful dessert or topping.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 26g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/cinnamon-fried-apples/