Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are the perfect blend of soft, chewy sugar cookies and the warm, comforting flavors of cinnamon rolls. With a delightful brown sugar-cinnamon swirl running through each cookie, they are as visually appealing as they are delicious. Whether you’re celebrating a special occasion or just treating yourself, these cookies will impress anyone who tastes them. Easy to make and irresistibly flavorful, they’re sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- 1 cup unsalted butter (softened)
- 1 ⅓ cups granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, mix softened butter, brown sugar, flour, cinnamon, and salt for the swirl.
- In a separate bowl, cream softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Whisk together dry ingredients and gradually add to the wet mixture until combined.
- Spread half of the dough on a baking sheet, dollop with the swirl mixture, and gently swirl together.
- Bake for about 11 minutes until edges are golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/cinnamon-roll-sugar-cookies/