Coconut Chicken Curry
Coconut Chicken Curry is a delightful fusion of tender chicken simmered in a rich, creamy coconut milk sauce infused with aromatic spices. This dish is quick and easy to prepare, making it perfect for busy weeknights or cozy family dinners. The vibrant flavors of red curry paste, ginger, and fresh herbs create a mouthwatering experience that’s both comforting and exotic. Serve it over fluffy rice or warm naan bread for a satisfying meal that will impress your guests and become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 14 ounces full-fat coconut milk
- 1 large onion
- 4 garlic cloves
- 2-3 tablespoons red curry paste
- 1 tablespoon grated fresh ginger
- 2 teaspoons brown sugar
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large deep skillet over medium-high heat. Sauté chopped onion until soft (about 5 minutes).
- Add minced garlic, red curry paste, tomato paste, ginger, and spices; cook for 1-2 minutes until fragrant.
- Stir in butter and chicken pieces; cook for about 5 minutes until browned.
- Mix in coconut milk, chicken broth, brown sugar, and lime juice; bring to a simmer.
- Reduce heat to medium-low and let simmer uncovered for 20-25 minutes until chicken is cooked through and sauce thickens.
- Adjust seasoning with salt and pepper before serving hot with rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://dinnerscoop.com/coconut-chicken-curry/