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Coconut Curry Shrimp

Coconut Curry Shrimp
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Coconut Curry Shrimp is a delightful, creamy dish that transports your taste buds to the tropics with every bite. Featuring tender shrimp simmered in a luscious coconut milk sauce infused with aromatic spices and fresh vegetables, this quick and easy recipe is perfect for weeknight dinners or special occasions. In just 30 minutes, you can create a vibrant, flavorful meal that’s sure to impress family and friends. Serve it over rice or enjoy it on its own, and savor the rich flavors that make this dish a standout at any table.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 can (14.5 ounces) coconut milk
  • 1 can (14.5 ounces) diced tomatoes
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, minced
  • 2 tablespoons olive oil, divided
  • 2 teaspoons curry powder
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon red pepper flakes
  • ½ teaspoon ground black pepper

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Sauté the onion until translucent (3-4 minutes), then add the bell pepper and cook for another 3 minutes.
  3. Stir in garlic and ginger; cook for about 30 seconds.
  4. Add curry powder, salt, red pepper flakes, and black pepper; stir until fragrant (30 seconds).
  5. Pour in coconut milk and diced tomatoes; mix well.
  6. Add shrimp; gently stir to coat. Increase heat until boiling then reduce to a simmer for about 10 minutes.
  7. Garnish with optional herbs before serving.

Nutrition

Find it online: https://dinnerscoop.com/coconut-curry-shrimp/