A must-try dessert, the Cookie Croissant has gone TikTok viral for good reason! Created by the bakery, Maison Louvard in Paris, France, this decadent recipe is made with a flaky croissant stuffed with chocolate chip cookie dough and baked to gooey, rich golden perfection. One bite and you’ll totally get the hype! Perfect for any celebration or even a cozy night at home, these treats will impress your friends and family.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of buttery croissants and sweet cookie dough creates a delightful taste.
- Easy to Make: With straightforward steps, you can whip these up quickly.
- Customizable: Feel free to add your favorite mix-ins like nuts or different types of chocolate.
- Great for Any Occasion: Perfect for brunch, dessert parties, or just because!
- Impressive Presentation: These look stunning on any dessert table.
Tools and Preparation
Before diving into making your Cookie Croissants, gather the necessary tools. Using the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Electric mixer: Saves time and energy when mixing ingredients to a creamy consistency.
- Mixing bowls: Essential for keeping your ingredients organized during preparation.
- Baking sheet: Provides even heat distribution while baking your croissants.
- Wire rack: Allows for proper cooling and prevents sogginess after baking.
Ingredients
Ingredients:
– 3 ¼ cup (390g) all-purpose flour
– 1 ¼ teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (226g) unsalted butter (softened to room temperature)
– 1 ½ cups (288g) light or dark brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (room temperature)
– 2 teaspoons pure vanilla extract
– 1 ¼ cup (225g) semi-sweet chocolate chips
– 15 regular size croissants
– powdered sugar (optional for dusting baked cookie croissants)
How to Make Cookie Croissant
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare Dry Ingredients
Whisk together the following dry ingredients in a bowl:
all-purpose flour
baking powder
baking soda
salt
Set this mixture aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine:
Softened butter
Both types of sugar
Use an electric mixer on medium speed until creamy, about 2 minutes. Then add each egg, one at a time, mixing after each addition. Finally, stir in the vanilla extract.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture using low speed. Once combined, gently fold in or beat in the chocolate chips.
Step 5: Stuff the Croissants
Slice each croissant in half. Place about 2 to 3 pieces of cookie dough inside each half. Close them up and top with additional cookie dough. For best results, keep the center somewhat thin so it bakes evenly.
Step 6: Bake
Arrange your stuffed croissants on the prepared baking sheet with space between them. Bake in your preheated oven for about 12 minutes until golden brown.
Step 7: Cool and Serve
Transfer baked cookie croissants to a wire rack to cool for at least 10 minutes. Dust with powdered sugar before serving if desired. Enjoy your delicious Cookie Croissants!
How to Serve Cookie Croissant
Serving a freshly baked Cookie Croissant is all about enhancing its deliciousness. This treat can be enjoyed in various ways, making it perfect for any occasion. Here are some serving suggestions to elevate your dessert experience.
Classic with Coffee
- Pair with your favorite coffee brew for a delightful breakfast or afternoon treat. The rich flavors complement each other beautifully.
A La Mode
- Top the Cookie Croissant with a scoop of vanilla ice cream. The warm croissant and cold ice cream create a heavenly contrast that’s hard to resist.
Drizzled with Chocolate
- Add an extra layer of indulgence by drizzling melted chocolate over the top. This simple addition will satisfy any chocoholic!
Fresh Berries
- Serve alongside fresh berries, such as raspberries or strawberries, for a refreshing tartness that balances the sweetness of the croissant.
Whipped Cream
- A dollop of whipped cream on top adds creaminess and makes it feel extra special. Perfect for a brunch gathering!
Dusting of Cinnamon Sugar
- Sprinkle cinnamon sugar over the top before serving for a hint of spice and sweetness that will elevate the flavor profile.
How to Perfect Cookie Croissant
Perfecting your Cookie Croissant involves attention to detail in both preparation and baking. Here are some tips to ensure they turn out just right.
- Chill the Dough: Cooling your cookie dough before adding it into the croissants helps maintain shape during baking.
- Don’t Overfill: Avoid stuffing too much cookie dough inside each croissant to prevent overflow while baking.
- Monitor Baking Time: Keep an eye on your croissants as they bake; they should be golden brown but not overly dark.
- Use Quality Ingredients: Opt for high-quality chocolate chips and butter for richer flavor and texture.
- Experiment with Flavors: Try adding nuts or different chocolate varieties to customize your cookie dough filling.
- Cool Before Serving: Allow the baked cookie croissants to cool slightly before serving; this enhances their texture and flavor.
Best Side Dishes for Cookie Croissant
Pairing side dishes with your Cookie Croissant can enhance your meal experience. Here are some delightful options you might consider:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cookie croissant.
- Yogurt Parfait: Layered yogurt with granola and berries makes for a wholesome side that adds crunch.
- Cheese Platter: A selection of cheeses can complement the sweetness of the croissants, balancing flavors beautifully.
- Nutella Dip: Serve a small bowl of Nutella as a fun dip option for added indulgence.
- Chai Tea: This spiced tea pairs well with dessert, making your meal feel cozy and warm.
- Savory Quiche: A slice of quiche provides protein and creates a delightful contrast with the sweet croissant.
- Granola Bars: These can serve as a crunchy side that adds texture without overwhelming sweetness.
- Hot Cocoa: For colder days, hot cocoa can create a comforting pairing that’s sure to please!
Common Mistakes to Avoid
When making your own Cookie Croissant, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.
- Incorrect dough consistency: If the cookie dough is too dry or too wet, it won’t bake properly. Make sure to measure your flour accurately and adjust as needed.
- Overstuffing the croissants: Adding too much cookie dough can lead to messy results. Aim for about 2 tablespoons of dough in each croissant for the best balance.
- Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven to 350°F (180°C) before baking your Cookie Croissants.
- Ignoring cooling time: It might be tempting to dig in right away, but allowing your croissants to cool for at least 10 minutes ensures better texture and flavor.
- Using cold butter: For a creamy mixture, always use softened butter. Cold butter can lead to clumpy dough that doesn’t blend well.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked Cookie Croissants in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Cookie Croissant
- Wrap individual cookie croissants tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating Cookie Croissant
- Oven: Preheat to 350°F (180°C) and bake for 5-7 minutes until warmed through.
- Microwave: Heat on medium power for about 20-30 seconds, but keep an eye on it as this can make them soggy.
- Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 3-5 minutes until warm.
Frequently Asked Questions
Here are some common questions about making and enjoying Cookie Croissants.
What is a Cookie Croissant?
A Cookie Croissant is a delicious dessert that combines flaky croissants with chocolate chip cookie dough, creating a unique treat that’s both crispy and gooey.
Can I customize my Cookie Croissant?
Absolutely! You can add nuts, different types of chocolate, or even fruit fillings to personalize your Cookie Croissant according to your taste.
What is the best way to serve Cookie Croissants?
Serve them warm with a dusting of powdered sugar. Pair them with coffee or tea for a delightful experience!
How long do Cookie Croissants last?
When stored properly, baked Cookie Croissants can last up to 3 days in the fridge or up to 2 months in the freezer without losing their deliciousness.
Final Thoughts
The Cookie Croissant is a delightful dessert that brings together two beloved treats into one heavenly creation. Its versatility allows you to customize it easily based on your preferences. Give this recipe a try; you’ll love creating these amazing desserts at home!
PrintCookie Croissant
Indulge in the delightful Cookie Croissant, a trendy pastry that combines the flaky goodness of a croissant with rich chocolate chip cookie dough. This delectable treat has taken TikTok by storm for its unique texture and incredible flavor. Each bite offers a warm, gooey center surrounded by buttery layers, making it perfect for brunch gatherings or cozy nights at home. With its easy preparation and customizable options, you can impress your friends and family with this gourmet snack anytime.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 15 people
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 3 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened to room temperature)
- 1 ½ cups light or dark brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 ¼ cups semi-sweet chocolate chips
- 15 regular-sized croissants
- powdered sugar (optional for dusting baked cookie croissants)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a mixing bowl, beat together softened butter and both sugars until creamy. Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, then fold in chocolate chips.
- Slice each croissant in half and stuff with about 2 tablespoons of cookie dough before closing them up.
- Bake for approximately 12 minutes or until golden brown. Cool on a wire rack for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 croissant (85g)
- Calories: 350
- Sugar: 23g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
