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Cookie Croissant

Cookie Croissant
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Indulge in the delightful Cookie Croissant, a trendy pastry that combines the flaky goodness of a croissant with rich chocolate chip cookie dough. This delectable treat has taken TikTok by storm for its unique texture and incredible flavor. Each bite offers a warm, gooey center surrounded by buttery layers, making it perfect for brunch gatherings or cozy nights at home. With its easy preparation and customizable options, you can impress your friends and family with this gourmet snack anytime.

Ingredients

Scale
  • 3 ¼ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened to room temperature)
  • 1 ½ cups light or dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ¼ cups semi-sweet chocolate chips
  • 15 regular-sized croissants
  • powdered sugar (optional for dusting baked cookie croissants)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a mixing bowl, beat together softened butter and both sugars until creamy. Add eggs one at a time and mix in vanilla extract.
  4. Gradually incorporate the dry ingredients into the wet mixture, then fold in chocolate chips.
  5. Slice each croissant in half and stuff with about 2 tablespoons of cookie dough before closing them up.
  6. Bake for approximately 12 minutes or until golden brown. Cool on a wire rack for at least 10 minutes before serving.

Nutrition

Find it online: https://dinnerscoop.com/cookie-croissant/