This Cookie in a Mug is your go-to dessert for satisfying sweet cravings quickly. Perfect for any occasion, this recipe combines the joy of a homemade treat with convenience. You can whip it up in just about 20 minutes, making it an ideal choice for late-night snacks or unexpected guest visits. Plus, it’s customizable to be vegan and gluten-free, ensuring everyone can enjoy this delightful dessert.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can enjoy a delicious cookie in under 20 minutes.
- Single-Serve Delight: No need to bake a whole batch—this recipe yields one perfect portion, making it great for solo snacking.
- Health-Conscious Option: Oil-free and refined sugar-free, this cookie fits into various dietary preferences without sacrificing flavor.
- Customizable Ingredients: Swap out the chocolate chips or protein powder for your favorite mix-ins to create your own unique twist.
- Baking Versatility: Whether you choose to bake it in the oven or use the microwave, this recipe offers flexibility based on your available time.
Tools and Preparation
Before diving into making your Cookie in a Mug, gather the necessary tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Heat-proof mug or bowl
- Fork or spoon for mashing
- Measuring spoons and cups
Importance of Each Tool
- Heat-proof mug or bowl: Essential for both baking methods; ensures even cooking without breaking.
- Fork or spoon for mashing: Helps create a smooth banana base, which is key to achieving the right texture.
- Measuring spoons and cups: Accurate measurements are crucial for balancing flavors and achieving the perfect cookie texture.
Ingredients
Wet Ingredients
- 1/2 Banana (50-60g)
- 1 tbsp Maple Syrup
- 100 g Milk
Dry Ingredients
- 50 g Self-Raising Flour (see notes)
- 30 g Vanilla Protein Powder (or more flour)
- pinch of salt
- 20 g Chocolate Chips (or more!)
How to Make Cookie in a Mug
Step 1: Preheat Your Oven
Preheat your oven to 200°C (180°C fan / 390°F). If you prefer using a microwave, you can skip this step.
Step 2: Mash the Banana
In a heat-proof bowl or mug:
1. Take your banana and mash it well with a fork until smooth.
Step 3: Mix Wet Ingredients
Add the following to the mashed banana:
1. Pour in the maple syrup.
2. Add the milk.
3. Stir well until fully combined.
Step 4: Combine Dry Ingredients
To the wet mixture, add:
1. Self-raising flour.
2. Vanilla protein powder.
3. A pinch of salt.
4. Mix until there are no dry spots left.
Step 5: Add Chocolate Chips
Incorporate chocolate chips into the batter:
1. Fold them gently into the mixture.
2. Sprinkle some extra chocolate chips on top for added indulgence.
Step 6: Bake Your Cookie
Choose your cooking method:
– For oven baking: Place your mug in the oven and bake for about 15 minutes.
– For microwave cooking: Cook on high for 1.5 to 2 minutes, keeping an eye on it as microwaves vary.
Enjoy your warm Cookie in a Mug, perfect for satisfying that sweet tooth!
How to Serve Cookie in a Mug
Serving your Cookie in a Mug can elevate the experience, making it not just a quick treat but also a delightful indulgence. Here are some fun serving suggestions to consider.
Top with Ice Cream
- A scoop of vanilla ice cream on top adds a creamy texture that pairs perfectly with the warm cookie.
Drizzle with Chocolate Sauce
- A rich chocolate sauce can enhance the flavor and make your Cookie in a Mug even more decadent.
Add Fresh Fruits
- Fresh berries or banana slices provide a refreshing contrast to the cookie’s sweetness.
Sprinkle with Sea Salt
- A pinch of flaky sea salt on top brings out the chocolate flavor and adds an interesting twist.
Serve with Whipped Cream
- Light and fluffy whipped cream can add an extra layer of richness to your dessert.
Pair with a Hot Beverage
- Enjoying your mug cookie alongside a warm cup of coffee or tea creates a cozy snack moment.
How to Perfect Cookie in a Mug
To ensure your Cookie in a Mug turns out perfectly every time, keep these tips in mind.
Use Ripe Bananas: Ripe bananas provide natural sweetness and moisture, enhancing the flavor and texture.
Don’t Overmix: Mixing just until combined helps maintain a tender cookie texture. Overmixing can lead to toughness.
Adjust Cooking Time: Microwaves vary, so check your cookie after 1 minute. It should be soft but set in the middle.
Experiment with Add-ins: Feel free to add nuts, dried fruits, or other chocolate varieties for unique flavors.
Try Different Flours: If you need gluten-free options, almond flour or coconut flour can be great substitutes for self-raising flour.
Serve Warm: This dessert is best enjoyed immediately while it’s still warm and gooey!
Best Side Dishes for Cookie in a Mug
Pairing side dishes with your Cookie in a Mug can enhance the overall experience. Here are some delicious options.
- Vanilla Ice Cream – The classic pairing that melts beautifully over warm cookies.
- Fresh Fruit Salad – A light and refreshing side that balances sweetness with tartness.
- Chocolate-Covered Strawberries – An elegant treat that complements the chocolate chips in your cookie.
- Yogurt Parfait – Layered yogurt with granola and fruit adds creaminess and crunch.
- Coffee or Espresso – Rich flavors of coffee pair well with sweet desserts for an afternoon pick-me-up.
- Nut Butter Toast – A slice of whole-grain toast spread with almond or peanut butter offers healthy fats alongside sweetness.
- Coconut Whipped Cream – A dairy-free alternative that adds lightness and tropical flair.
- Cheese Platter – An unexpected savory option that contrasts nicely with sweet flavors, featuring cheeses like brie or sharp cheddar.
Common Mistakes to Avoid
Making a Cookie in a Mug can be quick and easy, but there are a few common mistakes to watch out for to ensure your treat turns out perfectly.
- Not mashing the banana enough: Ensure the banana is well-mashed to avoid lumps. A smooth consistency will help blend the flavors better.
- Skipping the salt: A pinch of salt enhances the sweetness of your cookie. Don’t skip it; it makes a big difference!
- Overcooking the cookie: Keep an eye on your cookie while baking or microwaving. Overcooking can lead to a dry texture, so stick to recommended times.
- Using the wrong flour: Self-raising flour is key for that perfect rise. If you use regular flour, your cookie may not turn out as fluffy.
- Ignoring chocolate chip quantity: Don’t be shy with those chocolate chips! Adding extra will make your cookie more indulgent and satisfying.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Allow to cool completely before sealing to prevent moisture build-up.
Freezing Cookie in a Mug
- Freeze for up to 1 month in an airtight freezer bag or container.
- Make sure it’s completely cooled before freezing.
Reheating Cookie in a Mug
- Oven: Preheat to 180°C (350°F) and warm for about 5-7 minutes until heated through.
- Microwave: Heat for 15-30 seconds, checking frequently to avoid overheating.
- Stovetop: Place in a skillet over low heat, covered, for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making a Cookie in a Mug.
Can I make this recipe vegan?
Yes! You can substitute the milk with any plant-based milk and use maple syrup as your sweetener.
How do I make a gluten-free version of Cookie in a Mug?
Simply replace self-raising flour with a gluten-free flour blend that contains baking powder.
What can I add to my Cookie in a Mug?
Feel free to customize it by adding nuts, dried fruit, or different types of chocolate!
How long does it take to make a Cookie in a Mug?
The total time is about 20 minutes, including prep and cooking time.
Final Thoughts
This Cookie in a Mug recipe is not just quick but also versatile. It allows for plenty of customization based on your taste preferences. Whether you enjoy it with added nuts or different flavorings, this treat is sure to bring comfort and joy. Give it a try today!
Cookie in a Mug
Indulge in the ultimate comfort food with this Cookie in a Mug recipe, your go-to solution for satisfying sweet cravings in just minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Baking/Microwave
- Cuisine: American
Ingredients
- 1/2 ripe banana
- 1 tbsp maple syrup
- 100 ml milk (or plant-based alternative)
- 50 g self-raising flour
- 30 g vanilla protein powder (or more flour)
- Pinch of salt
- 20 g chocolate chips
Instructions
- Preheat your oven to 200°C (390°F) if baking; skip this if using a microwave.
- Mash the banana in a heat-proof mug until smooth.
- Stir in maple syrup and milk until combined.
- Add self-raising flour, protein powder, and salt; mix well without overmixing.
- Fold in chocolate chips, reserving some for topping.
- Bake for about 15 minutes or microwave on high for 1.5 to 2 minutes.
Nutrition
- Serving Size: 1 mug cookie (180g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
