Cookies & Cream Cookies Recipe is the perfect treat for any occasion. These delightful cookies are made with creamy pudding mix and delicious Oreo cookies, resulting in a soft and chewy texture that will satisfy anyone’s sweet tooth. Whether you’re hosting a party, looking for a fun baking activity with kids, or simply craving something sweet, this recipe fits the bill perfectly. The combination of flavors and textures makes these cookies truly stand out!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
- Decadent Flavor: The rich taste of Oreo cookies combined with white chocolate chips creates an irresistible treat.
- Perfectly Soft Texture: Thanks to the pudding mix, these cookies remain soft and chewy even after baking.
- Great for Sharing: With 36 servings, they are perfect for gatherings, parties, or just sharing with friends and family.
- Customizable: Feel free to experiment by adding nuts or different types of chocolate chips!
Tools and Preparation
Before you start baking Cookies & Cream Cookies, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Hand mixer
- Mixing bowls
- Cookie scoop
- Greased cookie sheet
Importance of Each Tool
- Hand mixer: This tool makes creaming butter and sugars quick and easy, ensuring a smooth cookie dough.
- Mixing bowls: Using separate bowls helps keep ingredients organized during preparation.
- Cookie scoop: A cookie scoop allows for uniform cookie sizes, leading to even baking.
- Greased cookie sheet: Prevents sticking and ensures easy removal of cookies after baking.
Ingredients
Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!
For the Dough
- 1 cup butter (softened)
- ½ cup brown sugar
- ½ cup sugar
- 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
Optional Add-ins
- 1 cup white chocolate chips (optional)
- 15 Oreo cookies (coarsely crushed; you want big chunks!)
How to Make Cookies & Cream Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream Butter and Sugars
In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer to cream them together for about 2–3 minutes until light and fluffy.
Step 3: Add Pudding Mix and Eggs
Next, add the Oreo pudding mix to the creamed mixture. Mix well until blended. Then incorporate the eggs and vanilla extract. Continue mixing for another 2–3 minutes until smooth.
Step 4: Combine Dry Ingredients
Add the flour and baking soda to the wet mixture. Mix until fully combined but be careful not to overmix.
Step 5: Stir in Add-ins
Gently fold in the white chocolate chips (if using) along with the coarsely crushed Oreo cookies using a wooden spoon.
Step 6: Bake the Cookies
Drop rounded teaspoonfuls of dough onto a greased cookie sheet. Bake in your preheated oven for about 8–10 minutes or until edges are lightly golden.
Enjoy your delicious Cookies & Cream Cookies!
How to Serve Cookies & Cream Cookies Recipe
Cookies & Cream Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these cookies pair beautifully with different accompaniments.
With Milk
- A classic pairing, enjoy your cookies dipped in a cold glass of milk for a nostalgic treat.
As Ice Cream Sandwiches
- Use two cookies to sandwich your favorite ice cream flavor for a delicious dessert twist.
With Coffee or Tea
- Serve these cookies alongside a warm cup of coffee or tea for a comforting afternoon snack.
At Parties
- Arrange a platter of Cookies & Cream Cookies at gatherings, making them the star of the dessert table.
Gift Packs
- Package these cookies in decorative bags to share with friends and family during holidays or special occasions.
How to Perfect Cookies & Cream Cookies Recipe
To achieve the best version of your Cookies & Cream Cookies, consider the following tips:
Chill the Dough: Refrigerate the dough for about 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
Use Fresh Ingredients: Always check the expiration dates on your pudding mix and baking soda. Fresh ingredients yield better texture and taste.
Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough cookies.
Experiment with Add-ins: Feel free to add nuts or extra chocolate chips for more flavor variations.
Best Side Dishes for Cookies & Cream Cookies Recipe
Serving side dishes alongside your Cookies & Cream Cookies can enhance your dessert experience. Here are some great options:
- Milkshake: A rich and creamy milkshake complements the flavors perfectly.
- Fruit Salad: A fresh fruit salad adds a refreshing contrast to the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fruits for a delightful combination.
- Cheese Platter: Offer a variety of cheeses to balance out the sweetness of your cookies.
- Chocolate Fondue: Dip cookie pieces into warm chocolate for an indulgent treat.
- Brownie Bites: Pairing small brownie bites creates a rich dessert experience that cookie lovers will adore.
Common Mistakes to Avoid
When making your Cookies & Cream Cookies, avoid these common pitfalls to ensure delicious results every time.
- Using cold butter: Starting with cold butter can lead to a dense cookie. Always make sure your butter is softened for that perfect texture.
- Skipping the pudding mix: The pudding mix is key for moisture and flavor. Don’t skip this ingredient; it makes all the difference in your cookies!
- Overmixing the dough: Mixing too much can create tough cookies. Mix until just combined for soft and chewy results.
- Not measuring flour correctly: Using too much flour can result in dry cookies. Use a kitchen scale or spoon and level the flour for accuracy.
- Ignoring cookie spacing: Crowding the cookies on the baking sheet prevents proper spreading. Make sure to leave enough space between each cookie.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container in the fridge.
- They will stay fresh for about 1 week.
Freezing Cookies & Cream Cookies Recipe
- You can freeze baked cookies for up to 3 months.
- Place them in a freezer-safe bag or container, separating layers with parchment paper.
Reheating Cookies & Cream Cookies Recipe
- Oven: Preheat to 350°F and warm for about 5 minutes until soft.
- Microwave: Heat one cookie for about 10-15 seconds to enjoy a warm treat.
- Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Cookies & Cream Cookies Recipe.
Can I use different flavors of pudding mix?
Yes! While this recipe uses Oreo pudding mix, feel free to experiment with other flavors like vanilla or chocolate.
How do I prevent my cookies from spreading too much?
Ensure you chill your dough before baking if you’re concerned about spreading. This helps maintain their shape during baking.
Can I add nuts to this Cookies & Cream Cookies Recipe?
Absolutely! Chopped nuts can add an extra crunch and flavor. Just make sure they complement the other ingredients.
How long will these cookies last?
If stored properly, these cookies can last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
These Cookies & Cream Cookies are not only delicious but also incredibly versatile. You can customize them by adding different types of chocolate chips or even mixing in some caramel bits. With their soft and chewy texture paired with rich Oreo chunks, they are sure to satisfy any sweet tooth. Try this recipe today and enjoy these delightful treats!
Cookies & Cream Cookies
Indulge in the delightful taste of our Cookies & Cream Cookies Recipe, a sweet treat that combines the rich flavors of Oreo cookies with a soft and chewy texture. Perfect for any occasion, these cookies are made with creamy pudding mix to ensure they remain moist even after baking. Whether you’re hosting a gathering or simply looking for a fun baking activity with family, this recipe is sure to impress. Enjoy them warm with a glass of milk or use them to create delicious ice cream sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (softened)
- ½ cup brown sugar
- ½ cup sugar
- 1 package (4.2 oz) Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
- Optional: 1 cup white chocolate chips
- Optional: 15 coarsely crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the Oreo pudding mix until well blended, then add eggs and vanilla extract, mixing until smooth.
- Gradually add flour and baking soda; mix until fully combined but do not overmix.
- Gently fold in optional white chocolate chips and crushed Oreo cookies.
- Drop rounded spoonfuls of dough onto a greased cookie sheet.
- Bake for about 8–10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
