Cookies & Cream Cookies
Indulge in the delightful taste of our Cookies & Cream Cookies Recipe, a sweet treat that combines the rich flavors of Oreo cookies with a soft and chewy texture. Perfect for any occasion, these cookies are made with creamy pudding mix to ensure they remain moist even after baking. Whether you’re hosting a gathering or simply looking for a fun baking activity with family, this recipe is sure to impress. Enjoy them warm with a glass of milk or use them to create delicious ice cream sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (softened)
- ½ cup brown sugar
- ½ cup sugar
- 1 package (4.2 oz) Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
- Optional: 1 cup white chocolate chips
- Optional: 15 coarsely crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the Oreo pudding mix until well blended, then add eggs and vanilla extract, mixing until smooth.
- Gradually add flour and baking soda; mix until fully combined but do not overmix.
- Gently fold in optional white chocolate chips and crushed Oreo cookies.
- Drop rounded spoonfuls of dough onto a greased cookie sheet.
- Bake for about 8–10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/cookies-cream-cookies-recipe/