Copycat Carrabba’s Bread Dipping Oil
Make restaurant-style bread dipping oil right at home with this easy Copycat Carrabba’s Bread Dipping Oil Recipe. In just 5 minutes, you can whip up a garlicky and herby dipping oil that will elevate any meal. This flavorful blend of spices and high-quality extra virgin olive oil is perfect for gatherings, cozy dinners, or simply enjoying with warm crusty bread. The versatility of this recipe allows you to use it not only as a dip but also as a marinade or salad dressing.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic (crushed or minced)
- Extra virgin olive oil
Instructions
- In a mixing bowl, combine all the spices and fresh garlic until evenly distributed.
- For immediate serving, place about 1 tablespoon of the spice mixture in a shallow dish and cover it with 1/3 cup of extra virgin olive oil.
- For leftovers, store any remaining spice mixture in an airtight container for future use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg