Copycat Carrabba’s Spicy Chicken Soup
Welcome to your new favorite comfort food: Copycat Carrabba’s Spicy Chicken Soup! This easy recipe captures the bold flavors of the popular Italian-American dish, blending tender chicken, hearty vegetables, and zesty spices into a warm, satisfying bowl. Perfect for busy weeknights or using up leftovers, this soup is versatile enough to accommodate gluten-free or vegetarian diets without sacrificing taste. In just under an hour, you can indulge in a delightful meal that warms both the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 1/2 celery ribs, diced
- 1 carrot, peeled & diced
- 1/2 yellow onion, diced
- 1 small russet potato, peeled & diced
- 1/2 red pepper, diced
- 1 (14 oz) can of tomatoes, drained & chopped
- 3 tbsp olive oil
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups cooked ditali pasta
Instructions
- Prep all vegetables by dicing as specified.
- In a large pot over medium heat, add olive oil and sauté celery, carrot, onion, potato, and red pepper for about 5-7 minutes until softened.
- Add minced garlic, parsley, oregano, and red pepper flakes; cook for another minute until fragrant.
- Pour in water and chicken broth; stir in chopped tomatoes and bring to a boil.
- Reduce to a simmer; add shredded chicken and cooked pasta. Let it simmer for 10-15 minutes to meld flavors.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg