Copycat Cheesecake Factory Honey Wheat Bread
Indulge in the delightful flavors of Copycat Cheesecake Factory Honey Wheat Bread, a homemade version that captures the essence of the beloved restaurant staple. This warm, soft bread is perfect for family dinners, casual gatherings, or simply enjoyed with a pat of butter. With its unique blend of honey, molasses, and cocoa powder, this loaf provides an irresistible sweetness that makes it a versatile addition to any meal. Whether served fresh out of the oven or toasted for breakfast, this comforting bread will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 teaspoons cocoa powder
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons instant yeast
- 1 1/4 cups warm water
- 2 tablespoons melted butter
- 1/4 cup molasses
- 1/4 cup honey
- Rolled oats (for topping)
Instructions
- In a stand mixer bowl, combine all-purpose flour, whole wheat flour, cocoa powder, sugar, salt, and yeast.
- In a separate bowl, mix warm water, melted butter, molasses, and honey.
- Make a well in the dry ingredients and pour in the wet mixture. Mix until combined.
- Knead the dough by hand or with your mixer for about 5-8 minutes until smooth.
- Place the dough in an oiled bowl and cover with plastic wrap; let it rise for 2 hours.
- Divide dough into three pieces; shape each into a log and place on a parchment-lined baking sheet.
- Sprinkle oats on top; score lightly and let rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg