Print

Corn Chowder Recipe

Corn Chowder Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of this delightful Corn Chowder Recipe, a perfect blend of summer flavors that brings comfort to your table. This creamy soup showcases the sweetness of fresh corn, savory bacon, and a medley of colorful vegetables, making it an ideal dish for cozy nights or festive gatherings. With its rich texture and vibrant taste, each bowl is a celebration of seasonal produce that’s effortless to prepare—allowing you to savor every moment without the stress of complicated cooking techniques. Whether enjoyed as a main course or paired with crusty bread, this corn chowder is sure to impress everyone at your table.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 4 cups corn kernels (from 4-5 ears)
  • 4 oz bacon (chopped)
  • 1 large onion (finely diced)
  • 1 large carrot (diced)
  • 3 stalks celery (finely diced)
  • 1 lb Yukon potatoes (peeled and diced)
  • Sea salt and spices to taste

Instructions

  1. In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving drippings in the pot.
  2. Sauté onion, carrot, and celery in the drippings for about 5 minutes until softened.
  3. Add corn kernels and Yukon potatoes, stirring for a few minutes.
  4. Pour in chicken broth, milk, and heavy cream. Bring to a simmer and cook for about 20 minutes until potatoes are tender.
  5. Season with sea salt, black pepper, and cayenne pepper as desired.
  6. Serve hot, garnished with crispy bacon bits and chopped chives.

Nutrition

Find it online: https://dinnerscoop.com/corn-chowder-recipe/