Jam-filled, soft and chewy, these Costco Raspberry Crumble Cookies are perfect for any occasion. Their sweet and tart flavor makes them a delightful treat that everyone will love. Whether you’re celebrating a birthday, hosting a get-together, or simply indulging yourself, these cookies are sure to impress. The crumbly topping adds a unique texture that makes them stand out and taste just like the ones from Costco!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious cookies in no time.
- Delicious Flavor: The combination of raspberry jam and buttery crumble creates an irresistible taste.
- Perfect for Any Occasion: These cookies are great for parties, gifts, or a cozy night in.
- Versatile: Feel free to swap out the raspberry jam for your favorite flavor!
- Kid-Friendly: Kids will love both making and eating these sweet treats.
Tools and Preparation
Before starting this delightful cookie recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Jumbo muffin tin
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Jumbo muffin tin: This tool helps shape the cookies perfectly, ensuring they hold their form while baking.
- Electric mixer or whisk: Essential for creaming butter and sugars together smoothly.
- Rubber spatula: Great for scraping down the sides of the bowl and mixing ingredients evenly.
Ingredients
Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s!
Ingredients:
– 1 cup unsalted butter (softened)
– 1/4 cup granulated sugar
– 1/3 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon kosher salt
– 1/2 cup seedless raspberry jam
How to Make Costco Raspberry Crumble Cookies
Step 1: Preheat the Oven
Preheat your oven to 350℉. Prepare your jumbo muffin tin by spraying it with non-stick cooking spray or greasing it with butter followed by flour. Set it aside.
Step 2: Make the Crust and Topping
In a mixing bowl, cream together the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract for about 1-2 minutes until light and fluffy.
Step 3: Combine Dry Ingredients
Add in the all-purpose flour and kosher salt. Mix just until combined; do not over mix as this can lead to tough dough. The mixture should remain slightly crumbly.
Step 4: Form Cookie Bases
Scoop about ¼ cup of this mixture into each well of the prepared muffin tin. Press it into the bottom and slightly up the sides to create a well. Be careful not to pack it too tightly.
Step 5: Add Raspberry Jam
Spoon approximately ½ to 1 tablespoon of seedless raspberry jam into the center of each cookie base.
Step 6: Top with Crumble Mixture
Sprinkle each cookie with a heaping tablespoon of the remaining crumble mixture on top of the jam.
Step 7: Bake
Place in the preheated oven and bake for 18-22 minutes or until lightly browned on top.
Step 8: Cool & Remove from Pans
Allow cookies to cool completely in the pan before removing them. You may need to run a knife around the edges to help pop them out easily.
Enjoy your delicious Costco Raspberry Crumble Cookies!
How to Serve Costco Raspberry Crumble Cookies
These delightful Costco Raspberry Crumble Cookies can be enjoyed in a variety of ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your experience.
With Vanilla Ice Cream
- Pair each cookie with a scoop of vanilla ice cream for a delicious contrast of warm and cold.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the cookies for an added touch of sweetness and richness.
Accompanied by Fresh Berries
- Serve the cookies with fresh raspberries or strawberries for a refreshing burst of flavor that complements the jam inside.
As Part of a Dessert Platter
- Arrange the cookies alongside other treats like brownies and mini tarts for an impressive dessert spread.
With a Cup of Tea
- Enjoy these cookies with your favorite tea, which adds warmth and enhances their sweet-tart flavor.
How to Perfect Costco Raspberry Crumble Cookies
To achieve the best results with your Costco Raspberry Crumble Cookies, consider these helpful tips.
- Use Room Temperature Butter: This ensures better mixing and helps create a light texture in the cookies.
- Don’t Overmix the Dough: Mixing just until combined will keep your cookies soft and chewy.
- Chill the Dough (Optional): If you prefer thicker cookies, you can chill the dough for about 30 minutes before baking.
- Adjust Baking Time: Ovens vary, so keep an eye on your cookies. They should be lightly golden but not dark brown.
- Use Quality Jam: The quality of raspberry jam can greatly affect the overall taste; opt for a flavorful brand.
- Let Cool Completely: Allowing the cookies to cool completely in the pan helps them set properly before removing.
Best Side Dishes for Costco Raspberry Crumble Cookies
These scrumptious cookies pair well with several side dishes that complement their flavor profile. Here are some great options.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
- Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet raspberry filling.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthier side that pairs nicely with dessert.
- Chocolate Mousse: This rich dessert offers a creamy texture that is perfect alongside crumbly cookies.
- Mini Cheesecakes: Individual cheesecakes make a delightful addition to any dessert table when serving these cookies.
- Coffee or Espresso: A warm beverage provides a comforting drink option that beautifully complements sweet treats.
Common Mistakes to Avoid
When making Costco Raspberry Crumble Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using cold butter: Always use softened butter for a smooth and creamy mixture. Cold butter won’t blend well with the sugars and can lead to a dense cookie.
- Overmixing the dough: Mix the ingredients just until combined. Overmixing can make your cookies tough instead of soft and chewy.
- Skipping the cooling time: Letting cookies cool completely before removing them helps maintain their shape. If you remove them too soon, they may crumble.
- Not measuring flour correctly: Use a spoon to fluff up your flour and spoon it into the measuring cup rather than scooping straight from the bag. This prevents dense cookies.
- Ignoring baking times: Each oven is different; keep an eye on your cookies as they bake. They should be lightly browned, not overdone.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Costco Raspberry Crumble Cookies
- Freeze cookies individually by wrapping each in plastic wrap.
- Store in a freezer-safe bag for up to 3 months.
Reheating Costco Raspberry Crumble Cookies
- Oven: Preheat to 350℉ and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat for 10-15 seconds for a quick warm-up.
- Stovetop: Place in a covered skillet on low heat for 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Costco Raspberry Crumble Cookies that may help you while baking.
Can I use other jams instead of raspberry?
Yes! You can substitute raspberry jam with any fruit jam you like, such as strawberry or blueberry.
How can I make these cookies gluten-free?
To make gluten-free Costco Raspberry Crumble Cookies, replace all-purpose flour with a gluten-free flour blend.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like almonds or walnuts can add great texture and flavor to your cookies.
What is the best way to store leftovers?
Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Costco Raspberry Crumble Cookies are not only delicious but also versatile. Their sweet and tart flavor combination makes them perfect for any occasion. Feel free to customize them with different jams or nuts for your personal touch. Give this recipe a try, and enjoy the delightful taste of these homemade treats!
Costco Raspberry Crumble Cookies
Indulge in the delightful flavors of homemade Costco Raspberry Crumble Cookies, a perfect blend of sweet and tart that will satisfy your cravings. These soft and chewy treats feature a jam-filled center topped with a buttery crumble, reminiscent of the beloved cookies from Costco. Whether you’re hosting a gathering, celebrating a special occasion, or treating yourself, these cookies are sure to impress. With simple ingredients and easy steps, you can whip up a batch in no time. Customize them by swapping out the raspberry jam for your favorite flavor, making them versatile enough for everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F and prepare a jumbo muffin tin by greasing it.
- In a mixing bowl, cream together the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract until light and fluffy.
- Add all-purpose flour and kosher salt; mix until just combined, leaving the mixture slightly crumbly.
- Scoop about ¼ cup of dough into each well of the muffin tin, pressing gently to form a base.
- Add approximately ½ to 1 tablespoon of raspberry jam into each cookie base.
- Sprinkle with crumble mixture using the remaining dough.
- Bake for 18-22 minutes or until lightly browned on top.
- Allow cookies to cool completely before removing from the pan.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
