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Cottage Cheese Chocolate Ice Cream

cottage cheese chocolate ice cream

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Indulge in the creamy, rich delight of cottage cheese chocolate ice cream, a healthy alternative to traditional desserts. Perfect for satisfying sweet cravings during hot summer days, this easy-to-make treat combines the nutritional benefits of cottage cheese with the decadent taste of cacao. With its protein-packed base, this frozen dessert not only pleases your palate but also supports your health goals. Ready in just minutes, you can customize it with your favorite mix-ins or enjoy it as is. Serve it at gatherings or relish it alone—this guilt-free chocolate delight is sure to impress!

Ingredients

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  • 1 (16 oz) container full-fat cottage cheese
  • 1/4 cup honey
  • 1/4 cup cacao powder
  • 2 tablespoons almond butter
  • 1/2 teaspoon vanilla extract

Instructions

  1. Blend cottage cheese, cacao powder, almond butter, vanilla extract, and honey in a food processor until smooth.
  2. Transfer the mixture to a loaf pan or suitable container and freeze for 2-3 hours until set.
  3. Scoop and serve, optionally garnishing with flaky sea salt.

Nutrition