Cottage Cheese Flatbread
Make your meals exciting with this Cottage Cheese Flatbread, a delicious and nutritious option made with just two simple ingredients! This high-protein, low-carb flatbread is incredibly versatile, making it perfect for wraps, snacks, or as a delightful side dish. The combination of cottage cheese and eggs creates a fluffy texture that you can easily customize with your favorite herbs and spices. Enjoy it for breakfast, lunch, or dinner – it fits seamlessly into any meal plan!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices
- Category: Snack/Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large whole eggs
- 1 cup cottage cheese (full, reduced-fat, or fat-free)
- ¾ teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
- Oregano (optional for topping)
Instructions
- Blend the eggs and cottage cheese together in a food processor or blender until smooth.
- Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper, lightly greased.
- Pour the mixture onto the baking sheet and spread evenly to your desired thickness.
- Sprinkle with oregano or other herbs if desired.
- Bake for 30-35 minutes or until golden brown. Thicker flatbreads may require up to 50 minutes.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://dinnerscoop.com/cottage-cheese-flatbread/