Cowboy Soup
Cowboy Soup is a hearty, comforting dish brimming with savory ground beef and a medley of fresh vegetables, all simmered in a rich, flavorful broth. Perfect for busy weeknights or family gatherings, this soup comes together in just 30 minutes, making it an ideal choice for those seeking quick yet satisfying meals. Its versatility allows you to customize with various vegetables or spices, ensuring that every bowl is uniquely delicious. Whether enjoyed on chilly evenings or packed for lunch, Cowboy Soup promises to warm hearts and fill bellies with its rustic charm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 2 lbs ground beef
- 1 lb Yukon gold potatoes (cut into 1-inch pieces)
- 4 carrots (peeled and sliced)
- 1 can green beans (drained)
- 3 tablespoons tomato paste
- 1 can diced tomatoes (with juices)
- 1 can black-eyed peas (drained and rinsed)
- 1 can corn (drained)
- 4-6 cups beef broth
- Spices: Italian seasoning, smoked paprika, chili powder, salt, pepper
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add the diced onion and celery; cook until soft. Stir in garlic.
- Add ground beef; cook until browned. Mix in remaining ingredients and adjust broth for preferred consistency.
- Bring mixture to a boil; reduce heat to medium-low and simmer for about 14–16 minutes until potatoes are tender.
- Taste and season as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/cowboy-soup/