Cowboy Stew
Cowboy Stew is the ultimate comfort food that brings together a delightful mix of tender meats, hearty beans, and vibrant vegetables, all in one pot. This satisfying dish combines crispy bacon, savory sausage, and flavorful ground beef with diced tomatoes, sweet corn, and potatoes to create a warming meal perfect for family dinners or chilly evenings. Easy to prepare and packed with robust flavors, Cowboy Stew is sure to become a favorite in your household. Whether you’re hosting a potluck or simply looking for a quick weeknight dinner idea, this stew is versatile enough to adapt to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 slices bacon (chopped)
- 2 packages kielbasa sausage (cut into slices)
- 1.5 pounds ground beef (80/20)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 can petite diced tomatoes
- 2 cans baked beans
- 1 can chopped green chilies
- 1 can sweet corn
- 2 medium russet potatoes (cubed)
Instructions
- In a large pot, cook the bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- In the same pot, brown the sliced sausage on both sides; then remove and set aside.
- Add ground beef, onion, and garlic to the pot; cook until beef is browned. Stir in flour, salt, pepper, and chili powder.
- Incorporate diced tomatoes, baked beans, green chilies, sweet corn, cubed potatoes, bacon, sausage, and water. Bring to a boil.
- Reduce heat and let simmer covered for about an hour, stirring occasionally.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/cowboy-stew/