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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque
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Crab and Shrimp Seafood Bisque is a luxurious soup that combines the rich flavors of succulent crab and tender shrimp in a creamy, aromatic base. Perfect for both casual dinners and elegant gatherings, this bisque elevates any meal with its indulgent taste and impressive presentation. With fresh seafood simmered to perfection and a hint of spice, every spoonful is a delightful experience. Paired with crusty bread or oyster crackers, it’s not just a dish but a celebration of flavors that seafood lovers will crave time and again.

Ingredients

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  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 small carrot, grated
  • 3 tablespoons all-purpose flour
  • 3 cups seafood stock or fish broth
  • 1 cup heavy cream
  • ½ cup dry white cooking wine (or non-alcoholic substitute)
  • 1 cup lump crab meat
  • 1 cup medium shrimp, peeled and deveined
  • Seasonings: smoked paprika, Old Bay seasoning, cayenne pepper (optional)

Instructions

  1. In a heavy-bottomed pot over medium heat, melt the butter and olive oil. Sauté the onion, garlic, celery, and carrot until soft (5-7 minutes).
  2. Stir in the flour to create a roux; cook until golden brown (about 2 minutes).
  3. Gradually add the seafood stock while stirring continuously. Incorporate the heavy cream and white wine; bring to a gentle simmer.
  4. Add crab meat and shrimp; stir gently to combine. Season with paprika and Old Bay seasoning.
  5. Simmer for 15-20 minutes until shrimp are pink and cooked through.
  6. Serve hot in bowls garnished with parsley and paprika.

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Find it online: https://dinnerscoop.com/crab-and-shrimp-seafood-bisque/