Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe are the ultimate indulgence for burger lovers. Combining juicy ground chuck, savory ranch dressing mix, crispy bacon, and melted cheddar cheese, these burgers promise a flavor explosion with every bite. Perfect for summer cookouts, family dinners, or game day gatherings, they are easy to prepare and can be customized with your favorite toppings. In just 22 minutes, you can serve up a plate of mouthwatering burgers that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns (for serving)
- Lettuce, tomato, mustard, mayo (optional toppings)
Instructions
- In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar until well combined.
- Shape the mixture into 6 uniform patties; press a small dimple in the center of each.
- Grill patties over medium heat until desired doneness is reached (use a meat thermometer for accuracy).
- Serve on hamburger buns with preferred toppings like lettuce and tomato.
Nutrition
- Serving Size: 1 burger (about 178g)
- Calories: 450
- Sugar: 1g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg