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Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup
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Creamy Alfredo Lasagna Soup is the ultimate comfort food that beautifully combines the rich flavors of traditional lasagna into a delightful, creamy soup. Perfect for chilly evenings or cozy family dinners, this one-pot recipe is not only easy to prepare, but it also allows you to savor all the cheesy goodness without the fuss of layering. With tender noodles, hearty sausage, and a luscious cheese topping, each spoonful offers warmth and satisfaction that will have everyone asking for seconds. Customize it with your favorite veggies or proteins to make it uniquely yours!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground Italian sausage (or ground beef/chicken)
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 8 lasagna noodles, broken into bite-sized pieces
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • For the cheese topping: 1 cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Cook the sausage until browned.
  2. Add chopped onion and sauté until softened. Stir in minced garlic.
  3. Pour in chicken broth and bring to a simmer. Add Italian seasoning, salt, and pepper.
  4. Stir in broken lasagna noodles and simmer for about 10-12 minutes until tender.
  5. Lower heat and mix in heavy cream and Alfredo sauce; simmer for an additional 2-3 minutes.
  6. In a separate bowl, combine ricotta, mozzarella, Parmesan, and mix until smooth.
  7. Serve soup topped with the cheesy mixture.

Nutrition

Find it online: https://dinnerscoop.com/creamy-alfredo-lasagna-soup/