Creamy Beef and Shells
Creamy Beef and Shells is a delectable one-pot dish that promises to delight your taste buds and satisfy your cravings. This comforting meal blends tender pasta shells with rich ground beef in a luscious, creamy sauce enriched with cheese and aromatic seasonings. Perfect for busy weeknights, this dish can be prepared in just 30 minutes, making it an ideal choice for families seeking quick yet delicious options. With its cheesy goodness and hearty flavors, Creamy Beef and Shells will easily become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 8 ounces medium pasta shells
- 1 pound ground beef
- 1 small sweet onion, diced
- 5 cloves garlic, minced
- 1 cup beef stock
- 15 oz marinara sauce
- 3/4 cup heavy cream
- 1/4 cup sour cream
- 1 1/2 cups freshly grated cheddar cheese
Instructions
- Cook the pasta according to package instructions; drain.
- In a large skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks. Drain excess fat.
- Sauté diced onion in the same skillet for 2 minutes, then add minced garlic until fragrant.
- Whisk in flour; gradually add beef stock and marinara sauce along with seasonings.
- Simmer the sauce until slightly thickened (6-8 minutes).
- Combine cooked pasta with the sauce and beef mixture.
- Stir in heavy cream and heat through before adding sour cream and cheddar cheese until melted.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/creamy-beef-and-shells-2/