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Creamy Carrot Soup

Creamy Carrot Soup
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Creamy Carrot Soup is a comforting, gourmet dish that elevates simple ingredients into a delightful meal, perfect for cozy nights or family gatherings. In just 30 minutes, you can whip up this silky smooth soup featuring the natural sweetness of carrots, the richness of cream, and the savory depth from bacon.

Ingredients

Scale
  • 6 oz bacon, chopped
  • 1 large yellow onion, diced
  • 1 celery rib, diced
  • 2 lbs carrots, peeled and sliced
  • 2 garlic cloves, minced
  • 4 cups chicken stock
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • Sea salt and black pepper to taste

Instructions

  1. In a Dutch oven over medium heat, brown the chopped bacon until crispy. Remove with a slotted spoon.
  2. In the same pot, sauté diced onion and celery for 6-8 minutes until softened. Stir in sliced carrots, garlic, salt, and pepper; cook for another minute.
  3. Add chicken stock and bring to a simmer. Cover partially and cook for 20-25 minutes until carrots are tender.
  4. Blend the soup until smooth using an immersion blender or by transferring it to a countertop blender in batches.
  5. Stir in milk and cream; season with additional salt and pepper if needed.

Nutrition

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