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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is a heartwarming dish that perfectly embodies comfort food, making it an ideal choice for chilly days or cozy family dinners. This delightful soup features tender chicken, wholesome rice, and a rich, velvety broth that warms your soul with every spoonful. With its simple preparation and versatile ingredients, you can easily customize it to suit your family’s taste. Whether you’re serving it at a gathering or enjoying a quiet evening at home, this creamy soup is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1 stick celery (chopped)
  • 2 medium carrots (peeled and chopped)
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 3/4 cup uncooked white jasmine rice
  • 1 cup heavy cream
  • 1 pound uncooked chicken breasts (cut into bite-sized pieces)
  • Salt and pepper (to taste)

Instructions

  1. In a large soup pot over medium-high heat, sauté olive oil, celery, carrots, and onion for 5-7 minutes until softened.
  2. Stir in minced garlic and flour; cook for about one minute until fragrant.
  3. Gradually add chicken broth while stirring to dissolve the flour.
  4. Mix in Italian seasoning, uncooked rice, and heavy cream. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes.
  5. Add bite-sized chicken pieces and cook for another 7-10 minutes until fully cooked. Season with salt and pepper to taste.

Nutrition

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