Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup is the ultimate comfort food that warms you from the inside out. This cozy dish combines tender chicken, hearty rice, and a rich, creamy broth that’s perfect for chilly days or family gatherings. With simple ingredients and easy preparation, this recipe is a go-to for busy weeknights when you crave something satisfying yet straightforward. Plus, it’s incredibly versatile—feel free to add your favorite vegetables or spices to make it your own. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 stick celery (chopped)
- 2 medium carrots (peeled & chopped)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 3/4 cup uncooked white jasmine rice
- 1 cup heavy cream
- 1 pound uncooked chicken breasts (cut into bite-size pieces)
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Sauté celery, carrots, and onion for about 5-7 minutes until softened.
- Add garlic and flour; cook for an additional minute while stirring continuously.
- Slowly pour in chicken broth, scraping any browned bits from the pot until the mixture is smooth.
- Stir in Italian seasoning, uncooked rice, and heavy cream. Bring to a gentle boil, then reduce heat to simmer with the lid slightly ajar for about 10 minutes.
- Add chicken pieces and cook for another 7-10 minutes until chicken and rice are fully cooked. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/creamy-chicken-and-rice-soup-3/