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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is the ultimate comfort dish that combines a rich, velvety broth with tender chicken, hearty rice, and a medley of fresh vegetables. Perfect for busy weeknights or cozy gatherings, this soup is not only easy to prepare but also delivers satisfying flavors that warm you from the inside out. In just 45 minutes, you can create a delicious meal that’s sure to become a household favorite. With its creamy texture and customizable ingredients, this dish is versatile enough to cater to everyone’s taste buds while ensuring delightful leftovers!

Ingredients

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  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1 cup long grain white rice, uncooked
  • salt and pepper, to taste
  • garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. In a mixing bowl, season diced chicken with salt and spices.
  2. Melt butter in a Dutch oven over medium heat. Sauté onion, carrots, and celery until softened.
  3. Add seasoned chicken and cook until no longer pink.
  4. Sprinkle flour over the mixture and stir well.
  5. Gradually add broth, half-and-half, soy sauce, hot sauce, and rice; bring to a boil.
  6. Reduce heat to low and simmer for 15–20 minutes until rice is cooked through.
  7. Adjust seasoning as needed and serve garnished with Parmesan cheese and fresh parsley.

Nutrition

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