Creamy Chicken Noodle Soup Recipe
Creamy Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly days or when you need a warm hug in a bowl. This recipe combines tender chicken, hearty egg noodles, and a medley of vibrant vegetables in a rich and creamy broth. Whether you’re enjoying it for lunch, dinner, or as a cozy starter, this soup satisfies both the heart and taste buds. With easy-to-follow steps and common ingredients, it’s an accessible option for cooks of all skill levels. Customize it with your favorite veggies or adjust the seasonings to make it truly your own. Serve with crusty bread or a grilled cheese sandwich for an extra comforting experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
Instructions
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion; cook until tender.
- Stir in flour and cook for another few minutes.
- Gradually add chicken broth and bouillon; bring to a boil.
- Add chicken breasts, cover, and simmer until cooked through; then shred the chicken.
- Stir in egg noodles; cook until tender.
- Mix cream of chicken soup with water or milk; add to the pot and stir well.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/creamy-chicken-noodle-soup-recipe/