This Creamy Chicken Pasta is a delightful dish that combines tender chicken with a rich, creamy sauce and your favorite pasta. Perfect for weeknight dinners or special occasions, this recipe is not only easy to prepare but also packed with flavor. The options for add-ins like spinach or mushrooms make it versatile, allowing you to customize it to your taste.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 50 minutes from prep to table, making it perfect for busy weeknights.
- Flavorful Sauce: The creamy sauce is made with fresh ingredients that create a rich taste you’ll love.
- Versatile: Customize your dish by adding vegetables like spinach, mushrooms, or tomatoes for extra nutrition.
- Crowd-Pleaser: This dish is sure to impress family and friends at any gathering or dinner party.
- Comfort Food: Creamy Chicken Pasta is the ultimate comfort food, satisfying cravings with every bite.
Tools and Preparation
Before you start cooking, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Cooking spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Skillet: A good quality skillet helps in evenly cooking the chicken and creating the cream sauce.
- Pot for boiling pasta: Using a large pot ensures that pasta cooks evenly without sticking together.
Ingredients
This Creamy Chicken Pasta has the most flavorful cream sauce tossed with juicy chicken and any kind of pasta! Add-on options include spinach, mushrooms, tomatoes, and more!
Protein
- 1 large boneless skinless chicken breast
Seasonings
- Salt/pepper
- 2 teaspoons Italian seasoning
- ½ teaspoon EACH: onion powder, garlic salt, oregano, basil, mustard powder, parsley (all dried seasonings)
- 1/8 teaspoon smoked paprika
Sauces and Liquids
- ¼ cup flour
- 1-2 tablespoons olive oil
- ½ cup dry white wine (see notes)
- 3 tbsp butter
- 3 cloves garlic (minced)
- 1 ¼ cups half and half (half light cream, half milk)
- ¾ cups chicken broth
- ½ chicken bouillon cube
Cheeses
- 1/3 cup Parmesan cheese (grated)
- 1/3 cup Romano cheese (grated, see notes)
Pasta
- ½ lb. pasta (any kind)
- 1 cup pasta water (optional)
Extras
- 1 lemon (optional)
How to Make Creamy Chicken Pasta
Step 1: Prepare the Chicken
First, season the chicken breast with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown on both sides and fully cooked through. Remove from heat and let rest before slicing.
Step 2: Create the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Sprinkle in flour to create a roux; cook for about 1 minute. Gradually whisk in white wine while stirring continuously.
Step 3: Add Dairy
Pour in half and half along with chicken broth. Dissolve the bouillon cube in the mixture. Stir until well combined. Bring to a simmer.
Step 4: Combine Ingredients
Add grated Parmesan and Romano cheese into the sauce; stir until melted. If desired, use reserved pasta water to adjust sauce consistency.
Step 5: Toss in Pasta
Cook pasta according to package instructions. Drain and add it directly into the sauce along with sliced chicken. Toss everything together until well coated in the creamy sauce.
Step 6: Serve
Garnish with additional cheese or herbs if desired. Serve warm alongside a lemon wedge for an extra zing! Enjoy your delicious Creamy Chicken Pasta!
How to Serve Creamy Chicken Pasta
Creamy Chicken Pasta is a delicious and versatile dish that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions to make your meal even more enjoyable.
With Fresh Herbs
- Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.
- Chives: Chopped chives add a mild onion flavor and a nice green touch.
Accompanied by Fresh Vegetables
- Steamed Broccoli: A side of steamed broccoli complements the creamy sauce and adds crunch.
- Roasted Asparagus: Roasted asparagus drizzled with olive oil pairs beautifully with the richness of the pasta.
Pairing with Bread
- Garlic Bread: Serve warm, buttery garlic bread to soak up the creamy sauce.
- Crusty Baguette: A slice of crusty baguette is perfect for dipping into the leftover sauce.
Adding a Salad
- Caesar Salad: Crisp romaine lettuce and creamy dressing contrast well with the pasta’s richness.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil provide refreshing flavors alongside the dish.
How to Perfect Creamy Chicken Pasta
To ensure your Creamy Chicken Pasta turns out perfectly every time, consider these helpful tips.
- Use Quality Chicken: Choose fresh, high-quality chicken breast for better flavor and tenderness.
- Don’t Overcook the Pasta: Cook pasta al dente to retain texture; it will continue cooking in the sauce.
- Adjust Seasoning: Taste as you go; adjust salt and pepper based on your preferences for a balanced flavor.
- Add Cheese Gradually: Slowly incorporate Parmesan and Romano cheese into the sauce for a smooth consistency.
- Reserve Pasta Water: Save some pasta water to thin out the sauce if it becomes too thick.
- Experiment with Add-ins: Feel free to add vegetables like spinach or mushrooms for extra nutrition and taste.
Best Side Dishes for Creamy Chicken Pasta
Pairing side dishes with Creamy Chicken Pasta can elevate your meal. Here are some great options that complement its flavors well.
- Garlic Bread: A classic choice that’s perfect for soaking up all that delicious sauce.
- Caesar Salad: This salad adds a crisp texture and tanginess that balances the creaminess of the pasta.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients while enhancing your plate’s presentation.
- Caprese Salad: Light and refreshing, this salad offers bright flavors that contrast nicely with the creamy pasta.
- Steamed Green Beans: Simple yet effective, steamed green beans provide a crunchy side full of vitamins.
- Bruschetta: Topped with fresh tomatoes and basil, bruschetta brings a burst of freshness to your meal.
- Spinach Salad: A light salad dressed in vinaigrette pairs perfectly with rich pasta dishes.
- Grilled Zucchini: The smoky flavor from grilled zucchini enhances the overall taste experience of your dinner.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Creamy Chicken Pasta to the next level. Here are some pitfalls to be mindful of:
- Skipping seasoning: Not seasoning your chicken and pasta properly can lead to bland flavors. Always season generously with salt and pepper.
- Overcooking the pasta: Cooking pasta for too long can make it mushy. Aim for al dente, as it will continue to cook slightly when mixed with the sauce.
- Not measuring ingredients: Eyeballing the flour or cream can throw off the balance of your sauce. Use precise measurements for a consistent result.
- Rushing the sauce: A creamy sauce requires patience. Allow it to simmer gently to develop its full flavor instead of boiling quickly.
- Ignoring add-ins: Skipping optional ingredients like spinach or mushrooms can limit your dish’s nutrition and flavor profile. Feel free to customize with your favorite veggies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool before sealing to prevent moisture buildup.
Freezing Creamy Chicken Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Thaw overnight in the fridge before reheating.
Reheating Creamy Chicken Pasta
- Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
- Stovetop: Add a splash of chicken broth or water in a pan over medium heat, stirring until heated.
Frequently Asked Questions
Here are some frequently asked questions about Creamy Chicken Pasta that might help you make this dish even better.
Can I use other types of pasta for Creamy Chicken Pasta?
Yes! Any pasta shape works well, such as penne, fettuccine, or spaghetti, depending on your preference.
Is Creamy Chicken Pasta healthy?
This dish can be made healthier by using whole grain pasta and adding vegetables like spinach or broccoli for added nutrients.
How do I make Creamy Chicken Pasta gluten-free?
Substitute regular pasta with gluten-free varieties and use cornstarch instead of flour in the sauce.
Can I prepare Creamy Chicken Pasta ahead of time?
Absolutely! You can prep all ingredients beforehand and cook it just before serving for optimal freshness.
Final Thoughts
This Creamy Chicken Pasta is not only delicious but also incredibly versatile. You can customize it with various add-ins like vegetables and herbs to match your taste. Give this recipe a try; you won’t be disappointed!
Creamy Chicken Pasta
Creamy Chicken Pasta is the perfect dish for busy weeknights and special occasions alike. This indulgent meal features tender chicken enveloped in a rich, creamy sauce, served over your favorite pasta. With options to customize by adding vegetables like spinach or mushrooms, this recipe is both versatile and delicious. In just under an hour, you can create a comforting dish that will impress family and friends with its rich flavors and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 large boneless skinless chicken breast
- Salt and pepper
- 2 teaspoons Italian seasoning
- ¼ cup flour
- ½ cup dry white wine
- 1¼ cups half-and-half
- ¾ cup chicken broth
- ⅓ cup grated Parmesan cheese
- ½ lb. pasta (any kind)
Instructions
- Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through. Remove from heat and slice.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Sprinkle in flour to form a roux, cooking for about one minute.
- Gradually whisk in white wine, half-and-half, and chicken broth; dissolve the bouillon cube in the mixture.
- Stir in grated cheeses until melted, adding reserved pasta water if necessary for consistency.
- Cook pasta according to package instructions; drain and mix with the sauce along with sliced chicken.
- Serve warm with optional garnishes like fresh herbs or lemon wedges.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
