Creamy Chicken Pasta
Creamy Chicken Pasta is the perfect dish for busy weeknights and special occasions alike. This indulgent meal features tender chicken enveloped in a rich, creamy sauce, served over your favorite pasta. With options to customize by adding vegetables like spinach or mushrooms, this recipe is both versatile and delicious. In just under an hour, you can create a comforting dish that will impress family and friends with its rich flavors and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 large boneless skinless chicken breast
- Salt and pepper
- 2 teaspoons Italian seasoning
- ¼ cup flour
- ½ cup dry white wine
- 1¼ cups half-and-half
- ¾ cup chicken broth
- ⅓ cup grated Parmesan cheese
- ½ lb. pasta (any kind)
Instructions
- Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through. Remove from heat and slice.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Sprinkle in flour to form a roux, cooking for about one minute.
- Gradually whisk in white wine, half-and-half, and chicken broth; dissolve the bouillon cube in the mixture.
- Stir in grated cheeses until melted, adding reserved pasta water if necessary for consistency.
- Cook pasta according to package instructions; drain and mix with the sauce along with sliced chicken.
- Serve warm with optional garnishes like fresh herbs or lemon wedges.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/creamy-chicken-pasta/