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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Creamy Chicken Tortilla Soup is the ultimate comfort food that warms both body and soul. This delectable soup features tender chicken simmered with zesty spices, rich cheddar, and velvety cream cheese, creating a creamy base that’s bursting with flavor. Perfect for cozy nights in or festive gatherings, this versatile dish allows you to use fresh or leftover chicken, making it a practical choice for any meal. In just under an hour, you’ll have a hearty soup that not only satisfies your cravings but also impresses family and friends alike. Serve it topped with crispy tortilla strips, avocado slices, or a squeeze of lime for an unforgettable dining experience.

Ingredients

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  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 can corn (15 oz) drained
  • 1 can Rotel diced tomatoes with green chilies (10 oz) undrained
  • 1 can black beans (15 oz) drained and rinsed
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1½ cups cheddar cheese (shredded)
  • ⅓ cup cream cheese (softened)

Instructions

  1. In a large pot, melt butter over medium heat. Sauté onions and jalapenos for about 5-6 minutes until softened, then add garlic and cook for another minute.
  2. Stir in tomato paste, corn, tomatoes, black beans, chicken broth, and taco seasoning. Bring to a gentle simmer.
  3. After about 20-25 minutes of simmering, remove the chicken, shred it with two forks, and return it to the pot.
  4. Lower the heat and gradually stir in the cheddar and cream cheese until smooth.
  5. Taste the soup and adjust seasonings if needed before serving.

Nutrition

Find it online: https://dinnerscoop.com/creamy-chicken-tortilla-soup-2/