Creamy Corn Chowder
Creamy Corn Chowder is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This hearty dish combines sweet corn, crispy bacon, and tender potatoes in a rich, creamy base that warms the soul. With a delightful balance of flavors and textures, this one-pot wonder is not only easy to prepare but also a crowd-pleaser. In just about 50 minutes, you can create a satisfying meal that leaves everyone asking for seconds. Enjoy it on its own or pair it with crusty bread for the perfect cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 strips bacon
- 1/2 medium onion (chopped)
- 3 sticks celery (chopped)
- 2 medium carrots (peeled & chopped)
- 2 cloves garlic (minced)
- 1/4 cup flour
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups corn (fresh or frozen)
- 2 large Russet potatoes (peeled & diced)
- Italian seasoning
- cayenne pepper
- salt
- pepper
Instructions
- Cook bacon in a large pot over medium-high heat until crispy. Transfer to paper towels, reserving fat.
- Sauté onion, celery, and carrots in the bacon fat for about 5 minutes until softened.
- Add minced garlic and cook for another 30 seconds.
- Stir in flour and cook for 1 minute to create a roux.
- Gradually add chicken broth while stirring to combine.
- Mix in cream, corn, diced potatoes, seasonings, and most of the bacon; reserve some for garnish.
- Bring to a boil and then simmer with the lid slightly ajar for about 15-20 minutes until potatoes are tender.
- Season to taste with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://dinnerscoop.com/creamy-corn-chowder-2/