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Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili
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Creamy Crockpot White Chicken Chili is the ultimate comfort food that warms your soul with every bite. This easy slow cooker recipe combines tender chicken, creamy white beans, and zesty spices, making it a perfect choice for busy weeknights or cozy gatherings. With minimal prep time, you can set it and forget it while enjoying the rich flavors that meld together beautifully. Customize each bowl with your favorite toppings for a personalized touch. Ideal for meal prepping or serving at game days, this chili will become a family favorite in no time!

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 24 oz low sodium chicken broth
  • 2 cans (15 oz each) great Northern beans, drained and rinsed
  • 2 cans (4 oz each) diced green chiles
  • 1 can (15 oz) whole kernel corn, drained
  • Salt
  • Black pepper
  • Cumin
  • Oregano
  • Chili powder
  • Cayenne pepper
  • Reduced fat cream cheese
  • Half-and-half

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, cumin, oregano, chili powder, and cayenne.
  2. Add diced onion, minced garlic, beans, green chiles, corn, chicken broth, and chopped cilantro to the slow cooker. Stir gently to combine.
  3. Cover and cook on LOW for 8 hours or HIGH for 3-4 hours until chicken is tender.
  4. Remove chicken and shred it using two forks; return shredded chicken to the slow cooker.
  5. Add softened cream cheese and half-and-half; stir well to combine and cook on HIGH for an additional 15 minutes until creamy.
  6. Serve with desired toppings like sliced jalapeños and avocado.

Nutrition

Find it online: https://dinnerscoop.com/creamy-crockpot-white-chicken-chili/