Creamy Dill Pickle Soup
Creamy Dill Pickle Soup is a unique and comforting dish that combines the tangy flavor of dill pickles with a rich, creamy texture. This delightful soup is perfect for chilly nights or casual gatherings, offering a warm embrace in every spoonful. With its vibrant taste and simple preparation, it’s bound to become a family favorite. Serve it with crusty bread or topped with crispy bacon for an extra treat. Whether you’re hosting a potluck or enjoying a cozy night in, this soup stands out as a must-try recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (or oil)
- 1 yellow onion (finely diced)
- 1 carrot (finely diced)
- 1 celery rib (finely diced)
- 4 dill pickles (200g, finely diced)
- 1/2 cup pickle juice (120ml)
- 3 yellow potatoes (peeled and cubed)
- 5 cups vegetable broth
- 1 cup sour cream
- 1.5 tablespoons all-purpose flour
- 1/2 cup fresh dill (finely chopped)
Instructions
- In a large pot over medium-high heat, melt butter and sauté the onions, carrots, and celery until translucent.
- Stir in diced pickles, pickle juice, cubed potatoes, and vegetable broth. Adjust salt to taste.
- Bring the mixture to a boil then reduce heat to low. Simmer for 20–25 minutes until potatoes are soft.
- In a separate bowl, combine sour cream and flour to create a smooth mixture.
- Gradually whisk some broth into the sour cream mixture before adding it back into the pot off heat.
- Stir in fresh dill and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/creamy-dill-pickle-soup/