Creamy Garlic Chicken
Indulge in the rich flavors of Creamy Garlic Chicken, a quick and satisfying dish that elevates simple chicken breasts into a gourmet experience. Ready in under 20 minutes, this easy recipe features tender chicken coated in a luscious garlic cream sauce that’s perfect for busy weeknights or entertaining guests. Pair it with your favorite sides—like mashed potatoes, rice, or pasta—and enjoy a delightful meal that will impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt & cracked black pepper
- Sweet paprika
- Onion powder
- Dried thyme
- All-purpose flour
- Olive oil
- Unsalted butter
- Freshly minced garlic
- Chicken stock
- Thick cream
- Dijon mustard
- Grated parmesan
- Fresh parsley
- Lemon wedges
Instructions
- Season and flour the chicken breasts.
- Heat olive oil and butter in a large frying pan; cook the chicken until golden brown.
- Remove chicken and prepare the sauce with garlic, stock, cream, and mustard.
- Stir in parmesan cheese; return chicken to pan to heat through.
- Serve hot with your choice of sides, garnished with parsley and lemon juice.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://dinnerscoop.com/creamy-garlic-chicken/