Creamy Garlic Penne Pasta
Creamy Garlic Penne Pasta is the ultimate comfort dish, featuring al dente penne pasta enveloped in a luscious garlic cream sauce. This quick and easy recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights or special occasions. The rich flavors of garlic, cream, and Parmesan cheese meld together to create a satisfying meal that everyone will adore. Customize your dish by adding grilled chicken, vegetables, or fresh herbs to elevate the taste even further. Whether served as a main course or side dish, this creamy pasta is guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: Italian seasoning and chopped fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in flour for about a minute before gradually whisking in milk and heavy cream until smooth.
- Bring sauce to a simmer, then stir in Parmesan cheese, salt, pepper, and optional seasonings.
- Add cooked penne to the sauce, tossing until evenly coated. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 110mg
Find it online: https://dinnerscoop.com/creamy-garlic-penne-pasta/