These Creamy Garlic Pork Chops are a delightful dish that combines tender pork with a rich, creamy garlic sauce. Perfect for family dinners or special occasions, this recipe is quick and easy to make in just 30 minutes. The standout feature of these pork chops is the whole garlic cloves that infuse flavor into the sauce, making it irresistibly delicious!
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in about 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The creamy garlic sauce elevates the pork chops with a savory and aromatic taste.
- Versatile Dish: Perfect for various occasions, from casual dinners to festive gatherings.
- Simple Ingredients: Made with pantry staples, you can whip this up anytime without needing special shopping trips.
- Crowd-Pleaser: This recipe is sure to impress family and guests alike with its gourmet feel.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having the right equipment will streamline your preparation and ensure a successful dish.
Essential Tools and Equipment
- Deep skillet
- Tongs
- Measuring cups and spoons
- Knife
- Cutting board
Importance of Each Tool
- Deep skillet: Essential for searing pork chops evenly while also allowing space for the garlic sauce.
- Tongs: Useful for flipping the pork chops without piercing them, ensuring they stay juicy.
- Measuring cups and spoons: Accurate measurements are crucial for balancing flavors in your creamy garlic sauce.
Ingredients
These creamy garlic pork chops are smothered in a garlic cream sauce with whole garlic cloves! This recipe is quick and easy to make in about 30 minutes.
- 4 pork chops (see notes)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1 whole head garlic (cloves peeled)
- 1 tablespoon flour
- 1/2 cup chicken broth or stock
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 3/4 cup heavy/whipping cream
- Fresh parsley (chopped, optional, to taste)
How to Make Creamy Garlic Pork Chops
Step 1: Prepare the Pork Chops
Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt and pepper on both sides.
Step 2: Sear the Pork Chops
In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes. Cook the pork chops for 3-5 minutes per side or until golden brown (3 minutes for thinner chops and 5 minutes for thicker ones). Once done searing, transfer them to a plate.
Step 3: Cook the Garlic
Add the remaining butter and peeled garlic cloves to the skillet. Reduce heat to medium (or medium-low if using cast iron). Stir often for about 3 minutes until the garlic begins to brown slightly.
Step 4: Make a Roux
Push the garlic to one side of the pan. Sprinkle flour into the empty side, avoiding contact with garlic. Allow it to cook for around 30 seconds before stirring it into the butter.
Step 5: Create Sauce Base
Add chicken broth and lemon juice. Stir well and let it cook for about a minute until noticeably thickened.
Step 6: Add Cream and Seasonings
Stir in garlic powder and cream until fully incorporated.
Step 7: Combine Pork Chops with Sauce
Return pork chops to skillet. Cook for another 3-5 minutes until sauce thickens further (allowing it to bubble gently but not boil). Ensure pork reaches an internal temperature of at least 145°F. Adjust seasoning as needed before serving, garnishing with fresh parsley if desired.
How to Serve Creamy Garlic Pork Chops
These creamy garlic pork chops are a delightful main dish that pairs well with various sides and garnishes. Here are some serving suggestions to enhance your meal.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Thyme or Rosemary: Use these herbs to add an aromatic touch that complements the garlic sauce.
On a Bed of Greens
- Spinach Salad: Serve the pork chops over a light spinach salad with lemon vinaigrette for a refreshing contrast.
- Mixed Greens: A mix of greens can add crunch and balance out the richness of the dish.
Pairing with Grains
- Rice Pilaf: Fluffy rice pilaf absorbs the creamy sauce beautifully, making each bite delicious.
- Quinoa: This healthy grain adds texture and is a great source of protein.
Accompanying with Vegetables
- Roasted Asparagus: The slight char from roasting asparagus enhances the flavors of the pork chops.
- Steamed Broccoli: Lightly steamed broccoli pairs well, providing a nutritious side.
How to Perfect Creamy Garlic Pork Chops
To achieve the best results with your creamy garlic pork chops, consider these helpful tips.
- Use Bone-In Chops: Bone-in pork chops retain moisture better during cooking, resulting in juicier meat.
- Let Them Rest: Allowing the cooked pork chops to rest helps retain juices, keeping them tender when sliced.
- Adjust Seasoning: Taste your sauce before serving and adjust salt and pepper as needed for optimal flavor.
- Control Heat: Keep an eye on your heat settings; medium heat is ideal for cooking without burning the garlic.
- Add Extra Garlic: For garlic lovers, throwing in some minced garlic at the end can enhance the bold flavor.
- Serve Immediately: These pork chops are best served hot, so plate them right after cooking.
Best Side Dishes for Creamy Garlic Pork Chops
Complement your creamy garlic pork chops with these delectable side dishes that enhance their flavors wonderfully.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a perfect pairing with rich pork chops.
- Sautéed Green Beans: Crisp green beans sautéed in olive oil provide a fresh crunch to balance the dish’s richness.
- Creamed Spinach: This velvety side brings additional creaminess and complements the main dish well.
- Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory pork, making each bite satisfying.
- Cauliflower Rice: A low-carb option that soaks up sauce while adding a nice texture to your plate.
- Corn on the Cob: Sweet corn adds a pop of sweetness and color, enhancing any meal experience.
Common Mistakes to Avoid
Many home cooks make simple mistakes that can affect the outcome of creamy garlic pork chops. Here are some common pitfalls and how to steer clear of them.
Skipping the seasoning: Always season your pork chops generously with salt and pepper. This step enhances the flavor and allows the dish to shine.
Not letting meat rest: Allowing the pork chops to rest after cooking helps retain their juices, resulting in a tender bite. Don’t skip this crucial step!
Overcooking the sauce: When thickening the sauce, avoid boiling it vigorously. A gentle simmer ensures a creamy texture without curdling.
Using cold meat: Letting pork chops come to room temperature before cooking helps them cook evenly. Remove them from the fridge 15-30 minutes prior.
Ignoring doneness: Use a meat thermometer to check that your pork reaches an internal temperature of 145°F for safe consumption.
Storage & Reheating Instructions
Refrigerator Storage
- Store creamy garlic pork chops in an airtight container.
- They will stay fresh for up to 3-4 days in the refrigerator.
Freezing Creamy Garlic Pork Chops
- Place cooled pork chops in freezer-safe bags or containers.
- They can be frozen for up to 2-3 months for best quality.
Reheating Creamy Garlic Pork Chops
- Oven: Preheat to 350°F. Place chops in a baking dish, cover, and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in a microwave-safe dish for 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: In a skillet over medium heat, gently warm the chops with some sauce for about 5 minutes until heated evenly.
Frequently Asked Questions
Here are some commonly asked questions about creamy garlic pork chops that may help you get the most out of this recipe.
Can I use other meats for this recipe?
You can certainly use chicken or turkey instead of pork! Just adjust the cooking time accordingly to ensure they are fully cooked.
What should I serve with creamy garlic pork chops?
These savory pork chops pair well with mashed potatoes, rice, or steamed vegetables. Feel free to customize based on your preferences!
How do I store leftover creamy garlic pork chops?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.
Can I make creamy garlic pork chops ahead of time?
Yes! You can prepare the sauce and cook the pork ahead of time. Just reheat everything when you’re ready to serve.
What is the best way to check if my pork is done?
Use a meat thermometer! Pork should reach an internal temperature of at least 145°F for safe consumption.
Final Thoughts
Creamy garlic pork chops are not only delicious but also quick and easy to prepare. This dish offers comfort food vibes with its rich sauce and juicy meat. Feel free to customize it with your favorite herbs or spices, making it perfect for any occasion!
Creamy Garlic Pork Chops
Creamy Garlic Pork Chops are a delightful and indulgent dish that brings together tender pork chops bathed in a rich, flavorful garlic cream sauce. This recipe is not only quick but also packed with mouthwatering flavors, making it perfect for busy weeknights or special family dinners. The whole garlic cloves simmered in the sauce add an aromatic depth that elevates this dish to gourmet status, while still being easy enough for any home cook to master. In just 30 minutes, you can serve up a comforting meal that will impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 4 pork chops
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1 whole head garlic (cloves peeled)
- 1 tablespoon flour
- ½ cup chicken broth
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ¾ cup heavy cream
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the pork chops by seasoning them generously with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a deep skillet over medium-high heat. Sear the pork chops for about 3-5 minutes on each side until golden brown, then set aside.
- In the same skillet, add remaining butter and peeled garlic cloves; cook until lightly browned.
- Create a roux by pushing garlic to one side of the pan, adding flour to the other side, and cooking briefly before mixing together.
- Stir in chicken broth and lemon juice; allow to thicken slightly.
- Add garlic powder and heavy cream, mixing thoroughly before returning pork chops to the skillet.
- Cook until the sauce thickens further and pork reaches an internal temperature of at least 145°F.
Nutrition
- Serving Size: 1 pork chop (approximately 150g)
- Calories: 480
- Sugar: 2g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg
