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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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Rich and comforting, Creamy Italian Meatball Soup is the ultimate cozy dish that combines tender meatballs, a luscious creamy tomato broth, and hearty pasta. Each spoonful bursts with bold Italian flavors, making it perfect for family dinners or gatherings with friends. This easy-to-make soup is customizable, allowing you to add your favorite vegetables or pasta shapes. Whether enjoyed on a chilly evening or as a quick meal prep option, this soup is sure to warm your heart and satisfy your cravings.

Ingredients

Scale
  • 1 pound ground beef (or a mix of beef and pork)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 4 cups chicken or beef broth
  • 1 cup small pasta (such as ditalini)
  • 1/2 cup heavy cream
  • Fresh spinach or basil, chopped

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Form into small meatballs.
  2. Heat olive oil in a large pot over medium heat. Cook meatballs until browned on all sides; set aside.
  3. In the same pot, sauté diced onion and celery until softened.
  4. Add diced tomatoes and broth; season with Italian seasoning and bring to simmer.
  5. Stir in small pasta and cooked meatballs; cook according to pasta package directions until al dente.
  6. Reduce heat and stir in heavy cream and fresh spinach or basil before serving.

Nutrition

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