Creamy Lemon Feta Pasta Recipe
Looking for a quick and delicious comfort meal? This Creamy Lemon Feta Pasta Recipe combines the tangy zest of lemon with the rich creaminess of feta cheese, making it a perfect dish for busy weeknights or cozy dinner gatherings. With fresh asparagus and a few simple ingredients, this Mediterranean-inspired pasta is not only satisfying but also easy to prepare, taking only 25 minutes from start to finish. Whether you’re feeding a family or impressing guests, this flavorful dish will elevate your dining experience and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 400g cooked linguine pasta
- 4 cloves garlic (minced)
- Zest and juice of 1 lemon
- 1/4 cup extra virgin olive oil
- 1 cup crumbled feta cheese
- 3 tbsp butter
- 2 cups heavy cream
- 6 oz asparagus (cut into pieces)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook the linguine in salted water until just shy of al dente. Reserve ½ cup of pasta water, then drain.
- In a bowl, whisk lemon zest, juice, olive oil, crumbled feta, and pepper until creamy.
- In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant. Add asparagus and season with salt and pepper until tender-crisp.
- In the same skillet, melt butter; add heavy cream and bring to simmer. Whisk flour with water; stir into the sauce until thickened.
- Toss cooked pasta into the sauce; mix in the lemon-feta sauce and asparagus.
- Serve immediately, garnished with parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/creamy-lemon-feta-pasta-recipe/