Get ready to fall in love with this Creamy Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.
Why You’ll Love This Recipe
- Rich Flavor: The combination of Italian seasoning, garlic, and creamy cheese creates an irresistible taste.
- Comforting Texture: Creamy broth combined with tender chicken and pasta makes each spoonful a delight.
- Versatile: This soup is great for any occasion—whether it’s a family dinner or a casual gathering with friends.
- Easy Preparation: With straightforward steps, you can whip up this delicious soup even on busy nights.
- Nutritious Ingredients: Packed with vegetables and lean protein, this dish offers both flavor and health benefits.
Tools and Preparation
Before diving into the cooking process, gather your tools for preparation. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Large soup pot or Dutch oven: Ideal for even heating and allows you to prepare large batches of soup.
- Sharp knife: Ensures safe and efficient chopping of vegetables, making prep work quicker.
- Whisk: Helps blend ingredients smoothly without lumps, especially when incorporating the flour into the broth.
Ingredients
- 1 teaspoon olive oil
- 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional; see notes)
- 6-8 cups chicken broth (I recommend starting with 6 cups; see notes.)
- 6 oz pasta (I used Italian small shells.)
- 1 cup heavy whipping cream
- 1/2-1 cup grated parmesan reggiano cheese
- 2 1/2-3 cups fresh spinach
How to Make Creamy Marry Me Tuscan Chicken Soup
Step 1: Heat the Oil
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with one teaspoon of Italian seasoning. Season with salt and pepper to taste. Cook until browned on all sides, about 4–5 minutes.
Step 2: Sauté Vegetables
In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the mixture becomes translucent, about 3–4 minutes.
Step 3: Add Flour
Sprinkle flour throughout the mixture and stir well to combine. Add flour gradually to avoid excess drying. If using tomato paste, add it now and mix thoroughly.
Step 4: Incorporate Broth
Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.
Step 5: Boil and Add Pasta
Bring the mixture to a rolling boil. Add in the pasta along with one teaspoon of Italian seasoning. Season again with salt and pepper as needed. Cover the pot with a lid, reduce heat to low, and let it simmer for about 20 minutes or until chicken is cooked through and pasta is al dente. Alternatively, you can boil pasta separately; then add it at the end.
Step 6: Stir in Cream and Spinach
Open the pot and stir in heavy cream, fresh spinach, and grated Parmesan cheese. Allow the soup to simmer for an additional five minutes.
Step 7: Final Adjustments
Taste your soup before serving. Adjust seasoning with additional salt or spices if needed.
Enjoy your deliciously creamy Marry Me Tuscan Chicken Soup!
How to Serve Creamy Marry Me Tuscan Chicken Soup
Serving Creamy Marry Me Tuscan Chicken Soup can elevate your dining experience. This rich and creamy soup is versatile and can be paired with various accompaniments to enhance its flavors.
With Crusty Bread
- Garlic Bread: Toasted bread slathered with garlic butter complements the creamy texture of the soup.
- Sourdough: A slice of sourdough offers a tangy contrast that balances the richness of the soup.
Salad Pairings
- Caesar Salad: The crisp romaine and creamy dressing provide a refreshing crunch alongside the soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil add a light, herby flavor that works well with the dish.
Topping Ideas
- Fresh Herbs: Sprinkle chopped parsley or basil on top for added freshness and color.
- Croutons: Add crunchy croutons for texture and an extra layer of flavor.
Beverage Suggestions
- White Wine: A chilled Sauvignon Blanc pairs nicely with the creamy soup.
- Sparkling Water: For a non-alcoholic option, sparkling water with lemon brightens up the meal.
How to Perfect Creamy Marry Me Tuscan Chicken Soup
To make your Creamy Marry Me Tuscan Chicken Soup even more delightful, consider these helpful tips:
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor profile of your soup significantly.
- Adjust Consistency: If you prefer a thicker soup, add more flour or reduce the amount of broth during cooking.
- Taste as You Go: Always adjust seasoning towards the end for optimal flavor balance.
- Cook Pasta Separately: For a firmer pasta texture, cook it separately and add it just before serving.
- Let It Rest: Allowing the soup to sit for 10 minutes after cooking helps meld all the flavors together beautifully.
Best Side Dishes for Creamy Marry Me Tuscan Chicken Soup
Pairing side dishes with your Creamy Marry Me Tuscan Chicken Soup can create a well-rounded meal. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs beautifully.
- Roasted Vegetables: Seasoned and roasted seasonal vegetables add color and nutrition to your meal.
- Bruschetta: Topped with fresh tomatoes and basil, bruschetta offers a light appetizer that complements the richness of the soup.
- Quinoa Salad: A fresh quinoa salad provides protein and adds healthy grains to your dinner table.
- Stuffed Bell Peppers: These can be filled with rice, beans, or meat for a hearty side option that complements the main dish well.
- Cheesy Garlic Biscuits: Fluffy biscuits packed with cheese are perfect for dipping into your delicious soup.
Common Mistakes to Avoid
Making Creamy Marry Me Tuscan Chicken Soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Overcooking the Chicken: This can lead to dry, tough pieces. Cook until just browned and tender for the best texture.
- Skipping the Deglazing Step: Not deglazing can leave a burnt taste. Always scrape the bottom of the pot after adding broth to enhance flavor.
- Using Low-Quality Ingredients: Cheap ingredients can ruin the dish’s quality. Invest in fresh vegetables and good chicken broth for maximum flavor.
- Neglecting Seasoning Adjustments: Failing to taste and adjust seasoning can leave your soup bland. Always check the flavor before serving and add salt or spices as needed.
- Not Adding Enough Greens: Skimping on spinach reduces nutrition. Add plenty of fresh spinach for a vibrant color and added health benefits.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Marry Me Tuscan Chicken Soup
- Use freezer-safe containers or bags for storing portions.
- It can be frozen for up to 3 months.
Reheating Creamy Marry Me Tuscan Chicken Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm.
- Microwave: Heat in short intervals, stirring occasionally, until hot.
- Stovetop: Warm over medium heat, stirring frequently until heated through.
Frequently Asked Questions
What makes Creamy Marry Me Tuscan Chicken Soup special?
This soup combines rich flavors from tender chicken, fresh vegetables, and creamy broth that create a heartwarming meal perfect for any occasion.
Can I customize Creamy Marry Me Tuscan Chicken Soup?
Absolutely! You can add more vegetables like zucchini or mushrooms, or even substitute chicken with turkey or tofu for a different twist.
How do I make Creamy Marry Me Tuscan Chicken Soup lower in calories?
To lighten it up, use low-fat cream or reduce the amount of cheese while increasing vegetable content for a healthier option.
Is this soup suitable for meal prep?
Yes! Creamy Marry Me Tuscan Chicken Soup stores well in the fridge and freezer, making it ideal for meal prepping.
Final Thoughts
Creamy Marry Me Tuscan Chicken Soup is not only comforting but also versatile enough to accommodate various tastes. Whether you stick to the classic recipe or add your favorite ingredients, this soup promises warmth and satisfaction. Give it a try; you’ll love how easy it is to create a delicious meal that feels special!
Creamy Marry Me Tuscan Chicken Soup
Get ready to enjoy a bowl of pure comfort with Creamy Marry Me Tuscan Chicken Soup. This delightful dish features tender chicken mingling with hearty vegetables in a rich, creamy sauce that warms the soul. Perfect for cozy nights or busy weeknight dinners, this soup is packed with flavor and nutrition, making it an ideal choice for any occasion. With easy preparation steps and wholesome ingredients, you can create a satisfying meal that your family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 teaspoon olive oil
- 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional)
- 6-8 cups chicken broth
- 6 oz pasta (Italian small shells)
- 1 cup heavy whipping cream
- 1/2-1 cup grated parmesan reggiano cheese
- 2 1/2-3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken, one teaspoon of Italian seasoning, salt, and pepper. Cook until browned.
- Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent.
- Stir in flour gradually to combine. If using tomato paste, add it now.
- Whisk in chicken broth slowly while deglazing the pot.
- Bring to a boil; add pasta and remaining Italian seasoning. Cover and simmer for 20 minutes.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional five minutes.
- Adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
