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Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup
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Get ready to enjoy a bowl of pure comfort with Creamy Marry Me Tuscan Chicken Soup. This delightful dish features tender chicken mingling with hearty vegetables in a rich, creamy sauce that warms the soul. Perfect for cozy nights or busy weeknight dinners, this soup is packed with flavor and nutrition, making it an ideal choice for any occasion. With easy preparation steps and wholesome ingredients, you can create a satisfying meal that your family will love.

Ingredients

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  • 1 teaspoon olive oil
  • 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
  • 2 teaspoons Italian Seasoning (Divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (Minced)
  • 1/4 cup flour
  • 2 tablespoons tomato paste (Optional)
  • 6-8 cups chicken broth
  • 6 oz pasta (Italian small shells)
  • 1 cup heavy whipping cream
  • 1/2-1 cup grated parmesan reggiano cheese
  • 2 1/2-3 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken, one teaspoon of Italian seasoning, salt, and pepper. Cook until browned.
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent.
  3. Stir in flour gradually to combine. If using tomato paste, add it now.
  4. Whisk in chicken broth slowly while deglazing the pot.
  5. Bring to a boil; add pasta and remaining Italian seasoning. Cover and simmer for 20 minutes.
  6. Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional five minutes.
  7. Adjust seasoning before serving.

Nutrition

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