Creamy One-Pot Broccoli Cheddar Orzo
Creamy One-Pot Broccoli Cheddar Orzo is a delightful blend of rich flavors and comforting textures, making it the ultimate weeknight dinner. This easy recipe combines tender orzo pasta with fresh broccoli and gooey cheddar cheese, all cooked in just one pot for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion for about 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for an additional minute. Stir in the orzo and toast for 1-2 minutes.
- Pour in the broth, bring to a boil, then reduce to a simmer. Add broccoli florets and cover; cook for 8-10 minutes, stirring occasionally.
- Once cooked, remove from heat and stir in heavy cream and shredded cheddar until creamy.
- Season with salt and pepper to taste, garnish with extra cheese if desired, and serve warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://dinnerscoop.com/creamy-one-pot-broccoli-cheddar-orzo/