Creamy Parmesan Beef Rigatoni
Creamy Parmesan Beef Rigatoni is a delectable, comforting dish perfect for family dinners or gatherings with friends. This rich pasta meal features a creamy sauce made from heavy cream and a blend of cheeses, enveloping every piece of rigatoni in indulgent flavor. Quick to prepare in just 40 minutes, this one-pan wonder minimizes cleanup while delivering maximum taste. Whether served on a weeknight or during special occasions, this recipe is sure to impress and satisfy palates of all ages.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp tomato paste
- Italian seasoning
- red pepper flakes
- salt
- black pepper
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water.
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- Add ground beef; cook until browned. Drain excess grease.
- Mix in tomato paste and seasonings; cook briefly.
- Stir in beef broth and heavy cream; simmer until slightly thickened.
- Add Parmesan and mozzarella cheese until melted.
- Combine the sauce with rigatoni; use reserved pasta water to adjust consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 660
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://dinnerscoop.com/creamy-parmesan-beef-rigatoni/