Creamy Pesto Prawn Fettuccine
Creamy Pesto Prawn Fettuccine is a delightful dish that marries rich flavors and wholesome ingredients, making it an ideal choice for busy weeknights. In just 20 minutes, you can create a restaurant-quality meal at home, perfect for lunch or dinner. This creamy pasta features succulent prawns enveloped in a vibrant pesto sauce, offering a satisfying experience whether you’re hosting an intimate gathering or enjoying a cozy family meal. With its easy preparation and versatile ingredient options—such as using cooked or uncooked prawns—this recipe ensures you’ll have a deliciously nourishing feast ready in no time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 150 g Fettuccine (uncooked)
- 1/2 tbsp Olive Oil
- 1/2 White Onion
- 2 cloves Garlic
- 160 g Cherry Tomatoes
- 60 g Cream Cheese
- 60 g Pesto
- 150 ml Vegetable Stock
- 150 g Prawns (cooked or uncooked)
Instructions
- Boil fettuccine in salted water until al dente.
- Sauté chopped onion and minced garlic in olive oil over medium heat until translucent. If using uncooked prawns, add them now until they turn pink.
- Stir in cherry tomatoes and cook until softened.
- Add cream cheese, pesto, and vegetable stock to create a creamy sauce.
- Combine the drained fettuccine with the sauce and prawns, tossing well to coat.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 170mg
Find it online: https://dinnerscoop.com/creamy-pesto-prawn-fettuccine/