Discover how to make a Creamy Reuben Soup: A Delicious Twist on a Classic and enjoy a comforting dish that reimagines the beloved Reuben sandwich in soup form. This recipe is perfect for cozy dinners or gatherings with friends and family. With its rich flavors and creamy texture, this soup stands out as an unforgettable meal option.
Why You’ll Love This Recipe
- Easy to Prepare: This soup comes together quickly, making it ideal for weeknight dinners.
- Rich and Flavorful: The combination of corned beef, sauerkraut, and Swiss cheese creates a delightful flavor profile.
- Versatile Serving Options: Enjoy it on its own or pair it with your favorite bread for dipping.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a party, this soup fits right in.
- Comforting Delight: Warm up on chilly days with this hearty and satisfying dish.
Tools and Preparation
To create this delicious Creamy Reuben Soup, you’ll need some essential kitchen tools. These will help streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Whisk
- Measuring cups
- Chopping knife
Importance of Each Tool
- Large pot: Ideal for cooking the soup evenly and allowing all ingredients to meld together beautifully.
- Whisk: Ensures the chicken broth mixes smoothly with the roux, preventing lumps in the soup.
Ingredients
Discover how to make a Creamy Reuben Soup and enjoy a comforting twist on a classic sandwich in a delightful soup form.
For the Base
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
For the Flavor
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
To Taste
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
How to Make Creamy Reuben Soup: A Delicious Twist on a Classic
Step 1: Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
Step 2: Create the Roux
Stir in the flour to form a roux. Cook for an additional 2 minutes to eliminate any raw flour taste.
Step 3: Add Broth
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
Step 4: Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Mix well until fully incorporated.
Step 5: Mix in Key Ingredients
Add the chopped corned beef and drained sauerkraut to the pot. Stir until well combined.
Step 6: Melt Cheese
Mix in the shredded Swiss cheese and Russian dressing. Stir until the cheese is melted and the soup is creamy.
Step 7: Season
Season with salt and black pepper to taste. Adjust as needed based on your preference.
Step 8: Simmer Flavors Together
Simmer the soup for another 10 minutes, allowing all flavors to meld beautifully.
Step 9: Serve Hot
Serve hot, garnished with rye bread croutons and chopped parsley for an added touch of flavor and presentation.
How to Serve Creamy Reuben Soup: A Delicious Twist on a Classic
Serving Creamy Reuben Soup can elevate your dining experience, bringing warmth and comfort to any meal. Here are some delightful serving suggestions that enhance the flavors of this classic twist.
Garnish with Croutons
- Use rye bread croutons for an authentic touch, adding a crunchy texture that complements the creamy soup.
Add Fresh Herbs
- Chopped parsley not only brightens the dish but also adds a refreshing taste that balances the richness of the soup.
Pair with Pickles
- Serve alongside dill pickles for a tangy contrast that enhances the flavors of the corned beef and sauerkraut.
Offer Extra Dressing
- Provide Russian or Thousand Island dressing on the side, allowing guests to add their preferred amount for extra flavor.
Include a Side Salad
- A light green salad can provide a fresh contrast, making your meal more rounded and satisfying.
How to Perfect Creamy Reuben Soup: A Delicious Twist on a Classic
To achieve the best results with your Creamy Reuben Soup, consider these helpful tips for perfecting this dish.
- Choose quality ingredients – Fresh and high-quality ingredients enhance flavor. Opt for good corned beef and real Swiss cheese.
- Adjust seasoning carefully – Taste as you go! Adjust salt and pepper according to your preference before serving.
- Don’t rush simmering – Allowing the soup to simmer melds flavors beautifully. Take your time for the best outcome.
- Stir frequently – When cooking, make sure to stir often to prevent sticking and ensure even heating throughout.
Best Side Dishes for Creamy Reuben Soup: A Delicious Twist on a Classic
Pairing side dishes with Creamy Reuben Soup can create a well-rounded meal. Here are some delicious options to consider:
- Classic Potato Chips – Crunchy chips add texture and are perfect for dipping in the soup.
- Coleslaw – A refreshing coleslaw offers crispness and acidity, balancing the rich flavors of the soup.
- Grilled Cheese Sandwich – A gooey grilled cheese is always a favorite pairing; try using rye bread for added flavor.
- Stuffed Peppers – Baked stuffed peppers make a hearty addition that works well with the creamy soup.
- Roasted Brussels Sprouts – These provide a nice caramelized flavor that contrasts beautifully with the soup’s creaminess.
- Cheesy Garlic Bread – This indulgent side is perfect for soaking up every drop of delicious soup.
Common Mistakes to Avoid
Making Creamy Reuben Soup can be a delightful experience, but there are some common pitfalls to watch out for.
- Using cold ingredients: Starting with cold broth or cream can affect the texture of your soup. Ensure all ingredients are at room temperature for better blending.
- Overcooking the soup: If you let the soup boil too long, the cream can curdle. Keep the heat low and simmer gently to maintain a smooth texture.
- Skipping seasoning: Neglecting to season while cooking can lead to bland soup. Taste as you go and adjust salt and pepper accordingly for the best flavor.
- Not draining sauerkraut properly: Excess liquid from the sauerkraut can make your soup watery. Always drain it well before adding it to the mix.
- Ignoring garnish possibilities: Garnishes like rye bread croutons add texture and flavor. Don’t skip them; they elevate your dish visually and taste-wise.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool down before sealing to prevent condensation inside.
Freezing Creamy Reuben Soup: A Delicious Twist on a Classic
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space at the top of containers, as liquids expand when frozen.
Reheating Creamy Reuben Soup: A Delicious Twist on a Classic
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and reheat in short bursts, stirring in between.
- Stovetop: Heat over medium-low heat, stirring occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about making Creamy Reuben Soup.
What is Creamy Reuben Soup made of?
Creamy Reuben Soup combines ingredients like corned beef, sauerkraut, Swiss cheese, and a creamy base with chicken broth and heavy cream.
How can I customize my Creamy Reuben Soup?
You can add vegetables like carrots or celery for extra nutrition or even swap out Swiss cheese for another type if desired.
Can I make this soup vegetarian?
Yes! Substitute corned beef with mushrooms or tempeh, and use vegetable broth instead of chicken broth for a hearty vegetarian version.
How do I thicken my Creamy Reuben Soup?
To thicken, mix an additional tablespoon of flour with water and stir it into the soup while simmering until it reaches your desired consistency.
Final Thoughts
Creamy Reuben Soup is not just comforting; it’s also incredibly versatile. Feel free to customize it with your favorite ingredients or garnishes. Give it a try and enjoy this warm twist on a classic favorite!
Creamy Reuben Soup
Creamy Reuben Soup is a delightful reimagining of the classic Reuben sandwich, transforming its rich flavors into a comforting and creamy soup. Perfect for chilly days or cozy family dinners, this dish combines tender corned beef, tangy sauerkraut, and gooey Swiss cheese in a luscious broth. It’s easy to prepare and offers a hearty meal that warms the soul. Serve it with crunchy rye bread croutons and a sprinkle of fresh parsley for added texture and flavor. Whether you’re hosting friends or simply enjoying a quiet evening at home, this soup is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add chopped onion and minced garlic; sauté until translucent, about 5 minutes.
- Stir in flour to form a roux; cook for an additional 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to a simmer.
- Reduce heat to low; stir in heavy cream until well combined.
- Add chopped corned beef and drained sauerkraut; mix until evenly distributed.
- Stir in shredded Swiss cheese and Russian dressing; cook until cheese is melted.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes before serving hot, garnished with rye bread croutons and parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
