Creamy Reuben Soup
Creamy Reuben Soup is a delightful reimagining of the classic Reuben sandwich, transforming its rich flavors into a comforting and creamy soup. Perfect for chilly days or cozy family dinners, this dish combines tender corned beef, tangy sauerkraut, and gooey Swiss cheese in a luscious broth. It’s easy to prepare and offers a hearty meal that warms the soul. Serve it with crunchy rye bread croutons and a sprinkle of fresh parsley for added texture and flavor. Whether you’re hosting friends or simply enjoying a quiet evening at home, this soup is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add chopped onion and minced garlic; sauté until translucent, about 5 minutes.
- Stir in flour to form a roux; cook for an additional 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to a simmer.
- Reduce heat to low; stir in heavy cream until well combined.
- Add chopped corned beef and drained sauerkraut; mix until evenly distributed.
- Stir in shredded Swiss cheese and Russian dressing; cook until cheese is melted.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes before serving hot, garnished with rye bread croutons and parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg