This Creamy Roasted Garlic Tomato Soup is a delightful twist on a beloved classic. Perfect for chilly days, this soup combines herb-roasted tomatoes and mellow roasted garlic, creating a warm hug in a bowl. It’s ideal for cozy dinners, lunch gatherings, or even as a starter for special occasions. This recipe stands out not only for its rich flavors but also for its simplicity and quick preparation time, making it accessible to home cooks of all skill levels.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of roasted garlic and ripe tomatoes creates a deeply satisfying flavor profile.
- Quick Preparation: With just 15 minutes of prep time and under an hour total, you can enjoy this delicious soup without spending all day in the kitchen.
- Versatile Meal Option: Whether you savor it solo or pair it with a grilled cheese sandwich, this soup is perfect for any meal.
- Vegan Adaptable: Easily swap heavy cream with coconut milk or cashew cream to make this dish vegan-friendly.
- Seasonal Delight: This soup is great for fall and winter months, bringing warmth and comfort during colder days.
Tools and Preparation
To make your cooking experience seamless, having the right tools at hand is essential. Here’s what you’ll need to prepare this Creamy Roasted Garlic Tomato Soup.
Essential Tools and Equipment
- Baking sheet
- Sharp knife
- Cutting board
- Large pot
- Immersion blender (or regular blender)
Importance of Each Tool
- Baking sheet: Ideal for roasting tomatoes and garlic evenly, enhancing their natural sweetness.
- Immersion blender: Makes it easy to blend the soup directly in the pot, saving time on cleanup.
Ingredients
For the Soup
- 3-4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp Extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste, organic
- 1 tsp sea salt (Plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
For Serving
- Grilled cheese sandwich
How to Make Creamy Roasted Garlic Tomato Soup
Step 1: Roast the Tomatoes and Garlic
Preheat your oven to 400°F (200°C). On a baking sheet, combine the tomato wedges with whole garlic bulbs. Drizzle with olive oil and sprinkle sea salt over them. Roast in the oven for 25–30 minutes until caramelized.
Step 2: Sauté Onion
In a large pot, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Step 3: Combine Ingredients
Once roasted, add the tomatoes and peeled garlic cloves from the baking sheet into the pot with sautéed onions. Stir in tomato paste, vegetable stock, smoked paprika, and On Everything All-Purpose Blend. Bring to a gentle simmer.
Step 4: Blend Until Smooth
Using an immersion blender, puree the soup until smooth. If using a regular blender, cautiously blend in batches.
Step 5: Add Cream & Adjust Seasonings
Stir in the heavy cream until well combined. Taste and adjust seasoning with more salt if needed. Heat through before serving.
Step 6: Serve Warm
Ladle into bowls and serve hot alongside your favorite grilled cheese sandwich for a comforting meal!
How to Serve Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup is deliciously versatile and can be served in various ways to enhance your dining experience. Whether you’re enjoying it on a chilly evening or serving it at a gathering, here are some delightful serving suggestions.
With Grilled Cheese Sandwich
- A classic pairing that never disappoints. The gooey cheese melts perfectly into the warm soup, creating a comforting bite.
Topped with Fresh Basil
- Add a sprinkle of fresh basil leaves for a burst of flavor and color. They complement the tomatoes beautifully.
Drizzled with Balsamic Reduction
- A drizzle of balsamic reduction adds a tangy sweetness that elevates the flavors of the soup.
With Crusty Bread
- Serve with slices of crusty bread for dipping. The bread’s texture contrasts nicely with the creamy soup.
In a Bread Bowl
- For a fun presentation, serve in a hollowed-out bread bowl. This adds an exciting element to your meal.
With a Side Salad
- Pairing with a light side salad can balance the richness of the soup and provide additional freshness.
How to Perfect Creamy Roasted Garlic Tomato Soup
To achieve the best version of this Creamy Roasted Garlic Tomato Soup, consider these helpful tips.
Use fresh tomatoes: Fresh, ripe tomatoes enhance flavor significantly compared to canned ones.
Roast garlic properly: Ensure garlic is roasted until golden brown for maximum sweetness and depth in flavor.
Blend until smooth: For a velvety texture, blend the soup thoroughly, ensuring no chunks remain.
Adjust seasoning: Taste before serving and adjust salt or spices as needed to suit your palate.
Best Side Dishes for Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup pairs wonderfully with various sides that complement its rich flavors. Here are some excellent options:
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing side.
- Garlic Bread: Crispy garlic bread is perfect for dipping and adds an extra layer of flavor.
- Spinach Salad: A light spinach salad with lemon vinaigrette balances the creaminess of the soup.
- Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant side dish that’s full of flavor.
- Avocado Toast: Creamy avocado on toasted bread brings a modern twist that complements this classic soup.
- Quinoa Salad: A protein-packed quinoa salad offers heartiness without overwhelming the flavors of the soup.
- Vegetable Crudités: Fresh veggies served with hummus provide crunch and freshness alongside your warm bowl.
- Cheese Platter: An assortment of cheeses can be delightful for those who enjoy pairing different flavors with their soup.
Common Mistakes to Avoid
Making Creamy Roasted Garlic Tomato Soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Incorrect Tomato Choice: Using under-ripe tomatoes can lead to bland soup. Always choose ripe, organic tomatoes for the best flavor.
- Overcooking Garlic: Roasting garlic too long can make it bitter. Aim for a golden brown color for a sweet, mellow taste.
- Neglecting Seasoning: Forgetting to taste as you go may leave your soup flat. Add salt and spices gradually, tasting along the way.
- Skipping Fresh Herbs: Dried herbs do not provide the same depth of flavor. Opt for fresh herbs whenever possible to enhance the soup’s profile.
- Using Low-Quality Cream: Poor quality cream can alter the texture and taste. Choose organic heavy cream for a rich and smooth consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Roasted Garlic Tomato Soup
- Use freezer-safe containers or bags.
- The soup can be frozen for up to 3 months.
Reheating Creamy Roasted Garlic Tomato Soup
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
- Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
What makes Creamy Roasted Garlic Tomato Soup so special?
This soup stands out due to its rich flavors from roasted garlic and fresh herbs combined with creamy goodness, creating a comforting experience.
Can I make this soup vegan?
Yes! Substitute organic heavy cream with coconut milk or cashew cream for a creamy vegan version that’s just as delicious.
How can I customize my Creamy Roasted Garlic Tomato Soup?
You can add vegetables like bell peppers or carrots, or even throw in some red pepper flakes for heat.
How do I serve Creamy Roasted Garlic Tomato Soup?
It pairs wonderfully with grilled cheese sandwiches or crusty bread, making it perfect for lunch or dinner.
Final Thoughts
This Creamy Roasted Garlic Tomato Soup is not only comforting but also versatile. You can easily customize it with your favorite ingredients. Whether you’re enjoying it on a chilly day or serving it at a gathering, this recipe promises warmth and satisfaction in every bowl. Don’t hesitate to try this delightful dish!
Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup is a heartwarming dish that transforms simple ingredients into a luxurious experience. This soup features the rich flavors of herb-roasted tomatoes and mellow roasted garlic, creating a velvety texture that’s perfect for chilly evenings or cozy gatherings. With its quick preparation time and minimal effort, this recipe is accessible to cooks of all skill levels. Whether you enjoy it alone or paired with a classic grilled cheese sandwich, each spoonful delivers comfort and satisfaction. Easy to customize, this soup can even be adapted for vegan diets, ensuring everyone can enjoy its warm embrace.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 6 servings 1x
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
Ingredients
- 3-4 lbs ripe organic tomatoes
- 2 garlic bulbs
- 1/2 onion
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream (or coconut/cashew cream for vegan)
- 2 cups organic vegetable stock
- 4 Tbsp tomato paste
- Seasonings: sea salt, On Everything All-Purpose Blend, smoked paprika
Instructions
- Preheat oven to 400°F (200°C). On a baking sheet, combine tomato wedges and whole garlic bulbs. Drizzle with olive oil and sprinkle with sea salt. Roast for 25–30 minutes until caramelized.
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add roasted tomatoes and peeled garlic to the pot. Stir in tomato paste, vegetable stock, smoked paprika, and seasoning blend. Bring to a gentle simmer.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in heavy cream (or vegan alternative) and adjust seasoning as needed. Heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
