Creamy Sausage Rigatoni
Creamy Sausage Rigatoni is the ultimate comfort meal that brings together the savory goodness of Italian sausage with a luscious creamy tomato sauce. This delightful dish is not only quick to prepare—ready in just 30 minutes—but also incredibly versatile, allowing you to adjust spice levels and add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned.
- Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce. Mix well.
- Bring to a gentle boil, then cover and simmer for 10–15 minutes until pasta is al dente.
- Add fresh spinach and stir until wilted; adjust sauce consistency as needed.
- Season with salt, pepper, and red pepper flakes before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/creamy-sausage-rigatoni/